Mbalame ya Polish kua wigilijna , kapena Khirisimasi yokolola tirigu, yomwe ili ndi tirigu kapena balere wamba kapena mpesa (mpunga kwa anthu apamwamba!), Mbewu za poppy , uchi, ndi zokoma ( łakocie ) ngati nkhuyu, mphesa zoumba, mtedza, maphunziro oyambirira ankatumikira pa Chakudya cha Khirisimasi chotchedwa wigilia .
Poyamba, kutia ankadyera kum'mwera kwa Poland kumene kuli malire ndi Ukraine, Belarus, ndi Lithuania, koma masiku ano akufala kwambiri m'dziko lonseli. Zosakaniza zimasiyana malinga ndi kulawa, kupezeka kwa zosakaniza, ndi bajeti.
Pali mitundu yambiri yosiyanasiyana ya kutia ndipo imapezeka m'mayiko ena kuphatikizapo Russia ndi Ukaine komwe amadziwika kuti mantha kapena sochivo , Lithuania, ndi Slovakia. (Serbia - koljivo , Romania - coliva , Bulgaria - kolivo , Greece - kollyva , Middle East - kahmieh , Armenia - anoushabour , Old English -).
Zipatso za tirigu zimapezeka m'masitolo ogulitsa zakudya komanso pa intaneti, koma kamut zipatso, balere yense kapena mpunga angalowe m'malo abwino (nthawi yophika ikhoza kusinthidwa).
Chimene Mufuna
- 1 kapu tirigu zipatso kapena kamut zipatso, kuchapidwa
- 1/2 supuni ya supuni mchere
- Mbewu 1 ya kappy
- 1/2 chikho cha sugar confectioners
- Supuni 4 uchi
- Supuni 1 ya vanila
- Zest ya mandimu imodzi
- 2/3 chikho chinamera zoumba
- 1/2 chikho masamba walnuts (mwachisawawa)
- 1/2 chikho chokhala ndi maluwa okongoletsedwa (osakondera)
- 5 nkhuyu zowonongeka, zong'ambika (zosankha)
- 5 masiku odulidwa, odulidwa (osankha)
- 1/2 chikho theka ndi theka
Momwe Mungapangire Izo
- Kumeneko muzipaka tirigu mu mphika waukulu kapena uvuni wa Dutch ndipo pikani ndi madzi pafupifupi masentimita asanu. Muziganiza, kuphimba ndi kuima usiku wonse.
- Mukakonzeka kuphika, tanizani zipatso za tirigu , nadzatsuka, zitseni ndikubwezeretsanso mumphika. Onjezerani makapu 6 madzi ozizira ndi mchere, kubweretsani kwa chithupsa, kuchepetsa kutentha kutentha, ndi kuphika kufikira kukoma (kulikonse kuchokera pa mphindi 90 mpaka maola atatu). Sakanizani ndikuyika pambali kuti muzizizira.
- Konzani mbewu za poppy poziika mu kapu ndi madzi kuti aziphimba ndi masentimita angapo. Onetsetsani ndipo muime maminiti 20. Thirani zonyansa zilizonse zomwe zimakwera pamwamba, kenaka muzitsuka mu sieve, tsambani pansi pa madzi ozizira ndi kukhetsa kachiwiri. Bweretsani nyemba za poppy ku phula ndipo perekani madzi otentha kuti muphimbe ndi inchi. Phimbani ndi kuima maminiti 15.
- Place saucepan pa yoyaka, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 30. Nkhumba zapoppy zimakonzeka pamene zikhoza kupangidwira pakati pa zala. Sungani ndi kupukuta kamodzi mu chopukusira mbewu ya poppy kapena katatu mu pulasitiki wamba.
- Mu mbale yaikulu, kuphatikizapo utakhazikika, tirigu wophikidwa, mbewu zapoppy, shuga wa omwera, uchi, vanila, zest, mphesa zoumba ndi zina kapena zonsezi, ngati mumagwiritsa ntchito - walnuts, amondi, nkhuyu, ndi masiku. Sakanizani bwino ndikuwonjezera theka ndi theka, kuphatikiza mosamalitsa. Refrigerate mpaka wokonzeka kutumikira.
Zindikirani: Chinsinsi ichi ndi mgwirizano wa angapo kuchokera ku Robert and Maria Strybel "Polish Heritage Cookery" (Hippocrene Books Inc., 1999).