Mabotolo Ophika Mapulogalamu Odyera

Khalani okonzeka kuti musagule kachidutswa kamodzi kowonjezera! Omwe Amadzimadzi Omwe Amadzipangira Bwino Mafuta adzawombera malingaliro anu. Iwo ndi olemera, osowa, ndi kulawa monga momwe mawotchi atsagula.

Chophimbachi chimakhala ndi mchere wa peanut caramel pamwamba pa mtedza wakukoma wa nkhanu, onse amazunguliridwa mu chokoleti chokoma. Icho chiri ndi masitepe angapo ndi nthawi yotentha, kotero onetsetsani kuti mukukonzekera patsogolo pakupanga izo. Chilakolako chabwino!

Chimene Mufuna

• Makapu awiri akuunikira mazira a chimanga (ogawanika)
• 1 chikho kirimu
• 1/2 chikho mkaka
• 3 makapu shuga (ogawanika)
• 1/4 supuni ya supuni mchere
• 2 makapu okazinga mchere (mchere)
• 1 dzira loyera (kutentha kwapakati)
• 1/2 chikho madzi
• 3/4 chikho chamchere batala (zonunkhira)
• 1/2 supuni ya supuni ya vanilla
• 1 pulogalamu ya chokoleti ya pipi chophika

Momwe Mungapangire Izo

1. Choyamba, sungani mchere wa peanut caramel: lumikizani poto 9x13 ndi zitsulo zopangidwa ndi aluminiyumu ndi kupopera mankhwalawo ndi zokopa zosaphika.
2. Phatikizani 1 chikho cha chimanga madzi, zonona, mkaka, 1.5 makapu a shuga, ndi mchere mu sing'anga phukusi pa sing'anga kutentha. Onetsetsani mosalekeza mpaka shuga utasungunuka ndipo kusakaniza ndi kosalala. Sambani mbali zonse za poto ndi buledi wothira mafuta kuti musamapange makoswe a shuga. Ikani maswiti a maswiti ndi kubweretsa maswiti ku chithupsa. Polimbikitsa nthawi zina, kuphika caramel ku 240 F (mpira wofewa mpira).

1. Pulogalamuyi ikafika pamtunda woyenera, imachotseni kutentha ndipo nthawi yomweyo ing'ung'onoting'ono. Thirani maswiti mu poto lokonzekera ndikuwongolera muzitali.
2. Pamene caramel imayika, pangani nougat wa karanga. Ikani otsala 1 chikho cha chimanga, madzi, ndi otsala 1.5 makapu a shuga mu sing'anga saucepan pa sing'anga kutentha. Muziganiza nthawi zonse mpaka shuga itasungunuka, ndipo ikani maswiti a thermometer. Pitirizani kuphika madzi mpaka kufika 246 F.
3. Pamene shuga zamasamba zithupsa, ikani dzira loyera mu mbale ya lalikulu yaikulu chosakaniza. Ikani mwayera woyera mofulumira mpaka iyo ikhale mapiri ouma. Siyani ovinawo kamodzi kamodzi kauma kolimba kuti mawonekedwe a azungu asapitirire.
4. Mukathira madzi a shuga atha kufika 246 F, chotsani ku kutentha. Sinthani chosakaniza pamwamba ndipo, ndi chosakaniza, muthamire pang'onopang'ono mu madzi a shuga mu mtsinje wochepa. Ikani mzungu kwa maminiti awiri mpaka mutakanikirana bwino koma mutaonda.
5. Onjezani mafuta a mandimu ndi vanila, ndipo pangani chosakaniza kuti mugwiritse ntchito zosakaniza. Oncegat isakanikirana ndi yosakanikirana, yatsanulira pa caramel mu 9x13 poto. Sungani chisakanizo mpaka mutakhazikika, osachepera maola 4 kapena usiku wonse.
6. Katundu wa nougat ndi mapeyala atakhazikitsidwa mwakhama, konzani chokoleti kuti mulowe. Ikani chophikira cha chokoleti chophikira mu mbale yayikulu yotetezera tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda mpaka tiyambe kusungunuka. Chotsani chokoleti chosungunuka ndikuchilola kukhala pansi kutentha kwa mphindi zisanu kuti muziziziritsa pang'ono.

1. Pamene chokoleti chikuzizira, chotsani maswiti kuchokera ku firiji, ndi kukokera pa chojambulacho kuti mutulutse maswiti mu poto. Pogwiritsa ntchito mpeni, dulani maswitiwo theka, kenaka dulani theka la magawo asanu ndi atatu, kuti mukhale ndi makandulo 18. Lembani pepala lophika ndi zojambulazo ndi kuliika pafupi.
2. Pogwiritsa ntchito mafoloko awiri kapena zipangizo zojambulira , sungani mtanda umodzi mu chokoleti yosungunuka, mbali ya caramel yomwe ikuyang'ana mmwamba. Chotsani barolo kuchoka ku chokoleti, kulola chokoleti chokwanira kubwerera mmbuyo mu mbale. Ikani bokosi losakanizika pa pepala lojambulidwa. Bweretsani kukwera ndi mipiringidzo yotsala ndi chokoleti, ndipo ikani mipiringidzo m'firiji kwa mphindi khumi kuti mupange chokoleti. Kamodzi kokhazikika, mipiringidzo ikhoza kutumikizidwa mwamsanga. Sungani zitsulo zotsalira mu chidebe chotsitsimula kutentha kutentha kwa sabata.

Dinani apa kuti muwone Maphikidwe onse a Bar Candy!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	586
Mafuta Onse	29 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	11 g
Cholesterol	18 mg
Sodium	73 mg
Zakudya	78 g
Matenda a Zakudya	5 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)