Mundawu-watsopano sitiroberi basil sorbet amapatsa zokoma zopotoka pa classic, lokoma sitiroberi sorbet. Ndi kulandiridwa mofanana ngati kutentha kwachisanu madzulo kapena kutsekemera kochititsa mantha m'kati mwa m'nyengo yozizira. Kuti mutsimikizidwe kuti mwatsopano mabulosi a mabulosi amapezeka, onetsetsani kuti mumagwiritsa ntchito zipatso zatsopano za maphikidwe, monga momwe mazira a frowberries amawoneka bwino.
Chimene Mufuna
- 1/3 chikho shuga (granulated)
- 4/5 chikho madzi
- Masupuni awiri a basil masamba (odulidwa mwamphamvu)
- Zipangizo 3 1/2 zowonjezera (zowonongeka, zoyera, ndi zovuta)
- Supuni 1 yatsopano ya mandimu
- Supuni 2 vodka (kapena vinyo wa mabulosi)
- Zokongoletsa: masamba atsopano
Momwe Mungapangire Izo
- Kodi kupanga mwatsopano sitiroberi basil sorbet:
- Mu yaing'ono saucepan, bweretsa shuga ndi madzi kwa chithupsa. Kuchepetsa kutentha ndi kutentha, kutsegulidwa, kwa mphindi zisanu, mpaka kusakaniza kumachepetsa voliyumu ndi kukulitsa. Onjezerani basil ku madzi ndi kuwotcha madziwa osachepera mphindi makumi atatu, mpaka pang'ono.
- Thirani zitsulo zosakanizidwa ndi basiliti kudzera mumsana wabwino, kutaya basil. Ndondomekoyi imaphatikizapo manyuchi, osakaniza strawberries, mandimu, ndi vodka (kapena mabulosi vinyo) mu blender mpaka kusakaniza ndi kosalala.
- Sungunulani sitiroberi basil puree mu ayisikilimu wopanga malingana ndi malangizo omwe amapanga ndi kukongoletsa mankhwala omwe watsirizidwa ndi tsamba lokhazikika, ngati mukufuna.
Kutumikira zokhudzana ndi nsomba:
- Chantilly kirimu
- A trio a sorbets: sitiroberi basil, mandimu, ndi chokoleti
- Chitani chikho mu kapu ya tuyi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 97 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |