Phunzirani Mmene Mungapezere Kukoma Kwambiri Kwambiri Kumwa Zanu Zosakaniza
Mafinya amagwiritsidwa ntchito mowa kwambiri kuti awonjezere kukoma kwa zakumwa. Ndipotu, momwe timapangira mateya ambiri ndi ndondomekoyi sizingakhale zosavuta. Ngati muli ndi tiyi, ndiye kuti mwasakaniza.
Kodi kulowetsedwa ndi chiyani?
Mwakutanthawuza, kulowetsedwa ndi zakumwa zomwe zimapangidwa mwa kuyika zowonjezera (monga tiyi kapena zitsamba) mu madzi (monga madzi otentha). Infusions ndi njira yotchuka kwambiri yokonzekera ma teas ndi tisanes .
Kukonzekera kwa tiyi kapena " tiyi " kumatchedwanso kuyamwa ndipo kumaphatikizapo:
- Kutsanulira madzi otentha pa zomera (monga masamba owuma kapena zipatso).
- Kudikirira kwa nthawi (yotchedwa steeping).
- Kenaka kuchotsa chomeracho musanayambe kumwa.
Mawu okwanira angatanthauzenso zakumwa zomwezo. Nthaŵi zina amagwiritsidwa ntchito kutanthawuzira mwachindunji ku matani, omwe angatchedwe "mankhwala osokoneza bongo," koma angathenso kutchula ma teas .
Mankhwalawa amagwiritsidwanso ntchito popanga zakumwa zoledzeretsa kunyumba. Chodziwika kwambiri ndi kulowetsedwa kwa vodka , komwe kumatha kukondweretsedwa ndi zipatso zosiyanasiyana, zitsamba, ndi zonunkhira. Mosiyana ndi kudalira kutentha, mowa umatulutsa kukoma, ndipo mankhwalawa amatenga nthawi yaitali, nthawi zambiri amatambasula kwa sabata kapena kuposerapo malinga ndi kukoma kwake.
Mofananamo, mukhoza kupatsa vinyo mu zakumwa zotsekemera monga syrups ndi uchi . Izi ndi njira yabwino yowonjezeramo kukoma kokometsera kwanu komwe mumakonda.
Kulowetsedwa vs. Decoction
Njira yoperekera mankhwala imasiyana ndi decoction chifukwa madzi samapitirizabe kutenthedwa kapena kuwophika monga chomera chomera. Izi zingachititse kuti zakumwa zochepa zikhale zochepa koma ndizofunikira kuti muzipatsa zokometsetsa.
Mitengo, zipatso, ndi mizu zina zimafuna kutentha koonjezera kuti zitha kuzimitsa, choncho chimagwiritsidwa ntchito.
Kusakaniza Tiyi
Ngakhale kupopera ndi njira yosavuta, pali zinthu zingapo zomwe mungachite kuti mukhale ndi ubwino wambiri.
- Samalani nthawi ya kulowetsedwa kwanu. Kusintha nthawi ndizofunikira kuti mukhale ndi zokoma zokhazokha m'matenda anu ndi tizilombo. Mitedza yambiri imalimbikitsa nthawi za mowa , ndipo muyenera kutsatira izi.
- Kutentha kumodzi sikukwanira makoswe onse. Ma teasasi amasiyana amafunika kutentha mosiyana kuti azitha kuyamwa bwino. Kawirikawiri, kuwala kwa tiyi, kumunsi kutentha. Mwachitsanzo, nkhuku zobiriwira zimakhala ngati 150-180 F pamene ma tea wakuda ndi abwino kwambiri pa 200-212 F.
- Kumbukirani, kulawa ndi kofunika. Popeza tiyi imayenera kuswedwa nthawi inayake, sizikutanthauza kuti izi ndizo momwe mungazifunire. Mukapeza tiyi yomwe mumasangalala, tsatirani malangizowo, kenako muyikonzekere ku kukoma kwanu. Kuti mupange mowa wamphamvu, gwiritsani ntchito masamba ambiri m'malo mokhala ndi nthawi yambiri kuti musapewe mkwiyo uliwonse.
- Ndi bwino kuchoka miphika ya aluminiyamu ndi zotengera kuchokera ku tiyi yanu ya tiyi. Ndi zitsamba zina zomwe zimagwiritsidwa ntchito mu tizilombo ndipo tiyi timagwirizana, chitsulocho chimatha kugwira ntchito ndi zitsamba ndikupanga chakumwa cha poizoni. Pofuna kupewa izi, musagule kapena kugwiritsira ntchito zida zowonongeka pa teasiti yanu iliyonse.