Madzi a nkhumba a Tequila ndi Ananas

Nthiti yamakono yosakanizidwa ndi nsupa-tequila barbecue msuzi. Zangwiro pa nthawi iliyonse.

Chimene Mufuna

• 6 lbs //7.7 kg. spareribs (nkhumba)
• 1 tsp./5 mL mchere (nyanja kapena kosher)
• 1 tsp./5 mL tsabola wakuda (nthaka)
• Msuzi wa Tequila Barbecue:
• 1 12 oz./350 mL akhoza madzi a chinanazi (mazira,
• 1 oz / 180 mL akhoza tomato phala
• 1 chikho / 240 mL tequila
• 1/4 chikho / 60 mL madzi a mandimu
• 2 tbsp / 30mL shuga (bulauni)
• 2 tbsp./30 mL viniga (woyera, wosungunuka)
• 1-2 adyo cloves (minced)
• 1 tsp./5 mL tabasco (kapena zambiri ngati mukufuna)

Momwe Mungapangire Izo

1. Pukutsani nthiti ndi zouma. Nyengo ndi mchere ndi tsabola.
2. Preheat grill chifukwa cha kutentha kwakukulu.
3. Ikani nthiti pa grill ndi kuphika kwa mphindi khumi.
4. Sungani nthiti kuti mukhale kutentha kwachindunji. Pakali pano, phatikizani zosakaniza za barbecue msuzi mu lalikulu saucepan.
5. Bweretsa osakaniza kuti wiritsani pamsana-kutentha, kuthamanga nthawi zambiri, pafupi mphindi 20.
6. Chotsani msuzi ku kutentha ndi kumtunda kwa nthiti mowolowa manja ndi msuzi.
7. Tembenukani ndi kuphika kwa mphindi 20.

1. Baste mbali ina ya nthiti kwambiri ndi msuzi; tembenuzirani grill kwa mphindi 30.
2. Tumikirani nthiti zokhala ndi msuzi wosungidwa.