Kodi munayamba mwalingalira kupanga nyama yanu yosuta ? Gulu la Black Black Forest Ham kapena Schwarzwaelder Schinken ndilo loyamba losavuta luso lochita-it-yourselfers lomwe limapereka zotsatira zabwino komanso mwamsanga.
Zoona Zachi German Black Forest Ham zimatenga miyezi ingapo kupanga. Kutentha kumakhala kozizira (kutentha kutentha) ndiyeno mpweya umauma. Ngakhale kuti izi ndizochitidwa bwino ndi akatswiri, ife amateurs angagwiritse ntchito njira zofanana zomwe zimatsanzira kukoma ndi kukondwerera kwa Schinken. Izi ndizofunikira makamaka pamene sitingagule chinthu chenicheni.
Mu njirayi, nyama imachiritsidwa kwa maola anayi, kenako imasuta kwachepera maola awiri. Amagwiritsa ntchito zonunkhira za Black Forest ndi kusuta ndi mapini a pinini, monga momwe amachitira ku Schwarzwald (Black Forest). Osuta fodya amanena kuti kupeĊµa mapepala a pine nthawi zonse chifukwa cha matabwa a pine alipo, koma izi ndi momwe zimakhalira ku Germany.
Musanayambe
Ngati simunasambe nyama, malo abwino oti muyambe ndizoti " Utsi " ndi " Kusuta pa Grill Makala " ndi Derrick Riches.
Kodi Dulani Ndi Njira Yabwino Yabwino Yotani?
Iyi "ham" ikhoza kupangidwa kuchokera ku nyama iliyonse ku nkhumba. Ndinagwiritsa ntchito nthiti za nthiti zomwe zinagwiritsidwa ntchito kumbali. Nyama imeneyi ili ndi minofu ing'onoing'ono yomwe imagwiritsidwa ntchito pamodzi ndi mafuta ndi sinew ndipo nthawi zambiri sagula zakudya zatsopano. Chifukwa cha salting ndi kuphika pang'onopang'ono, nyama imakhala yabwino komanso yokoma kwambiri.
- Zida:
- Pini ndi / kapena mapiritsi a mkungudza
- Kusuta fodya kapena grill
- Makala
- Nyama ya thermometer
Chimene Mufuna
- Nkhumba:
- 2.2 makilogalamu / 1 kilogalamu nkhumba (mafuta a chiuno kapena ham, osaposa mainchesi awiri)
- Chithandizo Chouma:
- 4 ounces mchere (
- kosher )
- 2 ounces shuga
- 1/2 pokha mchere (pinki)
- Mphungu:
- Supuni 2 zakuda
- peppercorns
- Supuni 2 timadzi timeneti timene timapanga timadzi tokoma
- 10
- Bay masamba (lonse)
- Masipuniketi awiri
- coriander (mbewu)
- Masipuniketi awiri a marjoram (zouma)
Momwe Mungapangire Izo
Kuyambapo
- Chotsani zidutswa zazikulu za mafuta kuchokera ku nyama. Mutha kuchoka wosanjikiza. Sakanizani zowonjezera mankhwala ochizira ndi kuvala nyama mofanana ndi osakaniza. Chifukwa cha nitrites mu mchere, musalole anthu kapena ziweto kusokoneza chisakanizocho.
- Ikani nyama mu chidebe chopanda chitsulo (monga Pyrex casserole dish), kuphimba ndi pulasitiki ndi kufirira kwa maola 4. Madzi amachokera ku nyama.
Yambani Kusuta
- Pa maola atatu, yambani makala anu moto. Lembani makapu awiri (kapena) a nkhuni zamatabwa m'madzi.
- Sambani mchere wonse pansi pa madzi ndikupukuta ndi mapepala a pepala.
- Pangani zonunkhirazo pukuta pokhapokha (Ndikukonda kugwiritsa ntchito khofi yamakina akale, magetsi, magetsi), zonunkhira zonse, masamba a bay ndi marjoram, ndikuwaza mbali zonse za nyama, ndikukakamiza kuti mugwirizane.
- Ikani malo anu osuta fodya (kapena aluminiyumu yojambulajambulayi) pamwamba pa makala ndi kuwonjezera 1/2 chikho chiwotche. Ikani grill pamwambapa, osakhudza.
- Ikani nyama pa grill kabati, chivundikiro ndi kusuta 1 1/2 maola, mpaka kutentha kwa mkati ndiko 150 degrees F. kapena pamwambapa. Onjezerani zipsu zina zamadzi, ngati pakufunikira, kuti utsi utuluke.
- Nyama tsopano yayamba kudya kapena kugwiritsira ntchito maphikidwe monga msuzi wa mtola, mphodza ya mphodza, kapena idyani ngati nyama yam'mawa kapena kuidula ndikuwaza pa saladi. Mukhoza kukulunga zipika mu pulasitiki ndi kuzizira kwa miyezi ingapo, kapena firiji kwa milungu iwiri.
Chophimbachi chimasinthidwa kuchokera ku chophimba cha Tasso Ham (chodyera cha Creole) mu "Charcuterie" ndi Michael Ruhlman (WW Norton & Co., 2013), bukhu lophika bwino lolembedwa pa sausages, hams, bacon ndi zakudya zina zotetezedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 505 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 145 mg |
| Sodium | 8,576 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 47 g |