Mbewu Yamchere ndi Chakudya Chakudya Chakudya

Mbewu, shrimp, ndi scallops timagwira nawo chakudya chokoma kwambiri cha nsomba. Khalani omasuka kutengera scallops ndi nkhanu kapena shrimp, kapena mugwiritsire ntchito nsomba zilizonse zomwe muli nazo. Nsomba yolimba, yosalala ingakhale yabwino kwambiri mu chowder.

Tumikirani chowder ndi masokisi atsopano ophika kapena mkate wambiri , komanso saladi yosavuta .

Chimene Mufuna

• 1 anyezi wamkulu (odulidwa ndi odulidwa)
• Supuni 3 batala
• 3 cloves adyo (minced)
• Mapira 1 1/2 mapira a khungu lofiira, utoto (peel kapena kusiya unpeeled)
• 1 1/2 makapu maso a chimanga ozizira
• Supuni 1 ya mchere
• 1/2 supuni ya supuni ya tsabola watsopano wakuda
• 1/4 chikho
• ufa wokhala ndi cholinga chonse
• 2 makapu amadzimadzi (perekani nsomba za shrimp kapena nsomba)
• 2 makapu mkaka
• Supuni 1 yowuma tsamba la thyme
• 1 pounds bay scallops kapena diced sea scallops
• Mapaundi 1/2
• pakati mpaka zazikulu zazikulu (kuchotsedwa ndi peeled)
• 1 chikho
• mafuta ofewa kapena theka ndi theka
• Zokongoletsera zosankha: mwatsopano wa parsley, chives kapena katsabola (odulidwa)

Momwe Mungapangire Izo

1. Mu uvuni wa Dutch kapena lalikulu saucepan pa sing'anga kutentha, saute anyezi mu batala.
2. Onjezerani adyo yamchere ndikuphika, kuyambitsa, kwa mphindi imodzi.
3. Onjezerani mbatata, chimanga, mchere, tsabola watsopano, ndi ufa. Cook, oyambitsa, kwa mphindi imodzi yaitali.
4. Onjezerani madzi a clam, mkaka, ndi thyme. Kuphika sing'anga kutentha, oyambitsa zonse, mpaka osakaniza basi akuyamba wiritsani. Lembetsani kutentha kwapakati ndi kumamera kwa mphindi pafupifupi 20, kapena mpaka mbatata ndi yachisoni.

1. Chotsani 2 makapu a mbatata osakaniza ndi slotted supuni. Puree mu blender kapena mu mbale ndi kumiza blender. Bweretsani chisakanizo ku supu.
2. Onjezerani scallops ndi shrimp ku poto ndikuphika kwa mphindi zisanu kapena zisanu pafupipafupi, mpaka chakudya chophikidwa.
3. Onjezani zonona ndi kutentha kudutsa. Sakani ndi kusintha kusintha kwake.
4. Kutumikira mu mbale ndi zokongoletsa kapena parsley, chives, kapena zitsamba zatsopano zamatsinje.