Anatomy ya Marinade

Marinades ndi njira yosavuta yowonjezerapo nyama yambiri. Pali masauzande ambiri omwe amatha kuphatikizapo marinades, koma marinade iliyonse ayenera kuphatikizapo zigawo zingapo zofunika. Pezani momwe zinthu zosiyanasiyana za marinade zimagwirira ntchito kuwonjezera kukoma kwa zakudya zanu zokazinga, zokazinga, ndi zophika.

Mafuta

Mafuta ndi gawo lofunikira pa marinades chifukwa limathandiza kutulutsa mafuta odzola mu nyama. Chigawo cha mafuta chingathandizenso nyama kusunga chinyezi ngati yophika.

Mafuta amawathandiza kuti azisangalala ndi maonekedwe awo ndipo amawonetsa zokopa zakuda kapena zowonongeka kuti asawononge zochitikazo. Zitsanzo za mafuta m'zigawo za marinade zimaphatikizapo: mafuta a maolivi, mafuta a canola, mkaka wa kokonati , mafuta odzaza mafuta, kapena mafuta ena a masamba.

Acid

Amathandiza kugwira ntchito m'njira zosiyanasiyana kuti athandize kukonda kulowa mkati mwa nyama. Zimathandiza kuthana ndi minofu ya nyama, yomwe ikhoza kuchepetsa nyama ndi kulola kulowera kwabwino. Chigawo chokoma chokoma ndi chofunikira kwambiri kuti muyambe kusanthanso mbiri yamakono. Cholembera chapamwamba chomwe chimaperekedwa ndi mankhwala a asidi chidzakuthandizani kuwonjezera zing ndi zowonjezera ku zosavuta zina. Mankhwala amakhalanso ngati antioxidants, omwe amatha kuthana ndi zida zowonongeka zomwe zimapangidwa pamene nyama yophika pamadera otentha, monga kumangidya.

Zitsanzo za zigawo zikuluzikulu za asidi zikuphatikizapo: madzi a citrus, viniga, vinyo, yogurt, kapena buttermilk.

Zotsatira

Nthawi zamakono ndi kumene marinades amayamba kukhala ndi moyo.

Pali zotheka zopanda malire, koma malo abwino oyambira ndi zokometsera. Mafuta monga adyo, anyezi, kapena shallots amapatsa malo abwino kwambiri omwe angakonzedwe. Zitsamba ndi zonunkhira, mwina zouma kapena zatsopano, zikhoza kuwonjezeredwa kwa marinade kuti zikhale zowonjezereka za kukoma.

Mchere ndi gawo lofunika kwambiri pa zokolola.

Mchere umathandiza kukweza zowonjezera zina zomwe zinawonjezeredwa ku marinade. Mchere wa mchere ndi wabwino kwambiri chifukwa uli ndi mchere womwe umapatsa chisudzo chowonjezera. Msuzi wa msuzi ndi chinthu chofala chomwe chimagwiritsidwa ntchito monga gawo la mchere mu marinade.

Tsabola wa Chili ndizogwiritsidwa ntchito pamadzi a marinades chifukwa amawonjezera kampu yachitsulo yomwe ingapangitse mbiri zambiri zosangalatsa. Tsabola wa Chile, mwina zouma kapena mwatsopano, zikhoza kuwonjezeredwa kwa marinades.

Tsabola zam'madzi ndi chipolopolo ziyenera kukhala minced kapena kudulidwa muzidutswa ting'onoting'ono tomwe timagwiritsidwa ntchito mu marinade kuti tiwonjezere dera ndikuyankhulana ndi nyama.

Citrus zest ndi njira yabwino yowonjezera kukoma kwa citrusy popanda kuwonjezera asidi owonjezera ku marinade. Mafuta ofunikira omwe ali mu zest amapereka kuchuluka kwake kwa kukoma, koma alibe acid.

Shuga, monga shuga, shuga wofiirira, molasses, kapena timadzi ta agave, nthawi zina amawonjezeredwa ku ma marinades kuti azitha kuyeza chigawo cha acidic. Mukagwiritsa ntchito njira zochepetsera kutentha, monga kukotcha, shuga imapanga caramelize ndikuwonjezera kuya kwake. Pogwiritsidwa ntchito ndi njira zakuthandizira zakuthandizira, monga kukukuta, shuga ikhoza kutentha ndi kuyambitsa kuyamwa.

Zotsatira

Chiŵerengero cha mafuta ndi asidi ndi chodziwikiratu ndipo nthawi zambiri chimayambitsa mikangano yaikulu. Kawirikawiri, pang'ono chabe asidi amafunika ndipo chiŵerengero cha 3: 1 mafuta kwa asidi kamagwiritsidwa ntchito.

Kuchuluka kwa asidi kapena nthawi yochuluka kwambiri yomwe imawonekera kwa acidic marinade ikhoza kuyambitsa kuchepa kwachisomo kukhala mushy.