Chokoleti cha keke ya chokoletiyi imasankhidwa ndi mikate yabwino kwambiri ya chokoleti nthawi zonse ndi abwenzi anga ndi mabanja anga. Kekeyi ndi yolemera, yothira ndipo ndi yophweka kwambiri.
Iyi ndi njira yakale ndipo imachokera kwa Kathleen Grant, mukhoza kuwerenga za iye pansipa.
Chimene Mufuna
- 6 oz / 175g shuga
- 6 oz / 175g ya margarine kapena hafu ya margarine ndi batala wokoma
- Mazira aakulu atatu, omenyedwa
- 1 ½ tsp
- pawudala wowotchera makeke
- 5 oz / 140g kudzipangira ufa
- Kola 1½ oz / 40g
- 2 tbsp mkaka wofunda
- 2 tbsp madzi otentha
Momwe Mungapangire Izo
Sakanizani uvuni ku 180 ° C / 350 ° F / Gasi 4
- Mu bokosi lalikulu lophika, perekani shuga ndi margarine ndi batala mpaka kuwala ndi fluffy komanso otumbululuka kwambiri. Mukhoza kugwiritsa ntchito whisk wanyonga, kapu yamatabwa, kapena mphanda (mwachiwonekere imapangitsa kuti mukhale kosavuta). whisk ya magetsi
- Onjezerani dzira lopachikidwa pang'ono panthawi komanso kumenyana bwino.
- Sieve kaka ndi ufa ndi kuphika ufa . Pindani pang'onopang'ono mu mafuta ndi mazira osakaniza. Pomaliza, onjezani mkaka ndi madzi otentha, gwedezani bwino.
- Dulani mapiritsi a mkate wa 2 x 7 "/ 18cm Gawani chisakanizo pakati pa mapini awiriwo, ndipo pang'onopang'ono mukafalikire kuti mupange nkhope yosalala.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 20 mpaka 25 mpaka mutatuluka. Kuti muwoneke kekeyi yophikidwa ndikuika zitsulo pakati, ziyenera kutuluka bwino ndi nyenyeswa, osati kusakaniza mkate.
- Chotsani mikateyo mumatini ndikupita kukazizira pazitali za waya. Kamodzi kokhazikika utakongoletsedwa ngati mukufuna.
Mukhoza kudzaza keke ndi kupanikizana, kupanikizana ndi kirimu kapena icing chokoleti . Icing yotambasula ingagwiritsidwe ntchito pamwamba pa keke.
Kuti Pangani Kusewera Kwambiri
Sungunulani 150ml wawiri (olemera) kirimu ndi 150g (5oz) mdima, chokoleti chosalala, chosweka mu zidutswa zazikulu zomwe zimayikidwa pamadzi otentha. Mukasungunuka, pempherani bwino ndikuchoka kuti mukazizire ndi kuzizira.
Kathleen anali ndani? Kathleen Grant mayi wa mmodzi wa abwenzi anga achikulire. N'zomvetsa chisoni kuti Kathleen anamwalira zaka zingapo zapitazo ndipo buku lake la zojambulajambula, lolembedwa zaka zingapo, linapezeka pofufuza zinthu zake. Chochititsa chidwi n'chakuti Kathleen amagwiritsa ntchito margarine m'kamwa; inalembedwa panthaŵi yomwe margarine anali okonzeka ku mafuta omwe anali ochepa pambuyo pa WW11. Ndikukupemphani kuti tsopano mugwiritsire ntchito chisakanizo cha batala wofewa ndi margarine, imagwira ntchito bwino ndipo imapanganso kukoma kokoma.
Mfundo za Kathleen's 'Recipe Recipe: Chifukwa cha kuyankha kwa owerenga, kake kakang'ono kake kakang'ono kamasinthidwa ndikusinthidwa kuti kakhale ndi miyezo yosiyana yomwe sadandaule tsopano ndi kayendedwe kake ka Kathleen, imagwira ntchito bwino ndi ovens zamakono ndi zopangira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 313 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 114 mg |
| Sodium | 477 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |