Easy Classic Chocolate Macaron Recipe

Ma macaroni akale; iwo amakhala ndi makina olakwika ngati ovuta kuti apange. Zedi, sizophweka koma mumangokhala ndi mfundo zingapo m'malingaliro ndipo mudzakhala mukupanga macaron nthawi zonse.

Chinsinsi ichi chachokera kwa mwana wanga wokondedwa wanga Lucy. Iye ndi wophika wodabwitsa ndipo amanyadira kwambiri makaroni ake. Pali zowonjezera zowonjezera zowonjezeredwa zomwe zinapangidwira kuti zithandize woyamba panjira, koma makamaka iye walemba izi pamtunda.

Pofuna kupanga macaroni ofunika kwambiri, ndi bwino kupanga kapangidwe ka pepala la greaseproof kapena kugula masitidwe a silicon macaron. Mayi wanga amakonda kwambiri amachokera ku Lakeland ku UK.

Chimene Mufuna

• 1 chikho / 100 magalamu ufa wa shuga
• Supuni 1 ya koko ufa
• 1 chikho / 100 magalamu amondi (nthaka)
• 2 azungu azungu azungu
• 1 uzitsani mchere (uzitsine pang'ono)
• 1/4 chikho / 55 magalamu a shuga a caster
• Kudzaza:
• 55 magalamu / chokoleti imodzi chokoleti
• Supuni ya tiyi 2 iwiri kirimu (pang'ono kutenthedwa)

Momwe Mungapangire Izo

1. Yambani uvuni ku 365F / 180C / Gasi 4. (Pezani kutentha kwa 160C ngati mugwiritsira ntchito uvuni wotentha)
2. Sieve shuga ya shuga ndi ufa wa kakale mu mbale yaikulu yosakaniza. Ngati nthaka ya amondi ikuwoneka ngati yaying'ono kapena yofiira ndiye pang'ono kwa masekondi ochepa mu pulogalamu ya chakudya, ndiye sieve mu mbale imodzi ndi kusakaniza pamodzi.
3. Mu vinyo wosiyana whisk dzira loyera ndi mchere mpaka apange nsonga zofewa . Onjezerani caster / shuga wabwino ndikupitirira mpaka whisk mpaka azungu ali obiriwira komanso ophwanyika. Pewani pang'onopang'ono mu shuga, shuga ndi chokoleti cha almond.

1. Lembani chikwama cha pulasitiki ndi chosakaniza ndi piritsi ya 1/3. Ikani masikiti a silicon (onani ndemanga pamayambiriro) kapena kapepala kapepala pa pepala lophika. Pipeni yaying'ono pambali pa chikumbutso kukumbukira kuti zocheperapo zimakhala panthawiyi chifukwa Kusakaniza kudzakhazikika ndikukhala m'magawo omwe adagawidwa.
2. Pepani pepala lophika nthawi zingapo pantchito kuti muthe kusakaniza makaro kuti muthe kukhazikika ndi kuswa mpweya uliwonse, ndiye kuti mupume kwa mphindi 20.
3. Kuphika kwa mphindi 15-20 mu preheated uvuni mpaka macarons kumva olimba ndi kuchoka ku silicon pepala mosavuta. Mukhoza kutsegula chitseko kamodzi kamodzi kapena kawiri panthawi yophika kuti mulole nthunzi iliyonse kuthawa.
4. Koperani kwathunthu pa pepala pamene mukukwaniritsa.
5. Phulani chokoleticho muzidutswa tating'ono ndikuwonjezerani mbale yowonongeka pa poto yamadzi ozizira kwambiri. Pamene kusungunuka yikani zonona ndi kusonkhezera mpaka osakaniza amakhala wosalala ndi mosavuta kufalitsa.
6. Malo pafupifupi 1/2 tsp ya kudzazidwa kumalo apansi a macaroon imodzi ndi sangweji limodzi ndi wina kenako kupotoza pang'ono kuti apange mgwirizano. Pitirizani ndi macaroons otsala.
7. Ma macaroni angadye mwamsanga koma adzapindula chifukwa chosungirako firiji kwa maola 24 (ndiko ngati mungathe kuwaletsa kwa nthawi yaitali).

Zokwanira kwa tiyi ya masana !

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	147
Mafuta Onse	6 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	3 g
Cholesterol	1 mg
Sodium	53 mg
Zakudya	20 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)