Mitedza Yam'madzi Yambiri Yam'madzi Ndi Hamu Recipe

Casserole ya mbatatayi imakhala ndi ubwino wambiri komanso mtundu wina wa nyama, ma kaloti, anyezi anyezi, ndi udzu winawake. Tchizi amawonjezeredwa ku msuzi kuti apange mbale yamphepo yamtundu umene umapita ndi chakudya chilichonse.

Ikani zamasamba zokometsetsazi kuti muzidya chakudya cha tsiku ndi tsiku kapena muzizitengera ku chakudya chamadzulo.

Khalani omasuka kugwiritsa ntchito masamba ochepa. Onjezerani mkate wophika pansi, ngati mukufuna. Onani nsonga za malangizo.

Chimene Mufuna

• Mapaundi atatu amathira mbatata, wothira pang'ono, makapu 6 kapena 8 opangidwa ndi mbatata
• Supuni 3
• mafuta kapena margarine
• 1/2 chikho chodulidwa chodyera
• 6 anyezi wobiriwira, okhala ndi pafupifupi pafupifupi masentimita atatu a pamwamba pamwamba, atang'ambika
• 1/2 chikho chodulidwa kaloti
• 1 mpaka 1 1/2 makapu adanyeka nyama yophika
• Supuni 3 ufa
• 1 1/4 mpaka 1 1/2 makapu mkaka
• Zakhika 1/2 Zakudya za Cheddar zowonongeka, zidagawanika

Momwe Mungapangire Izo

1. Mu saucepan, kusungunula batala pa sing'anga-kutentha; onjezerani udzu winawake, masamba anyezi, kaloti, ndi ham.
2. Sauté, kuyambitsa kawirikawiri, mpaka masamba ali ofewa.
3. Onjezani ufa, oyambitsa mpaka bwino.
4. Pang'onopang'ono kuwonjezera 1 1/4 makapu mkaka, oyambitsa zonse.
5. Pitirizani kuphika, mukulimbikitsana, mpaka kusakaniza kumveka; onjezerani 1 chikho tchizi.
6. Kuphika mpaka tchizi usungunuke; onjezerani mkaka wambiri ngati kusakaniza ndi kofiira kwambiri.
7. Pakati pa quart 2, perekani mbatata, msuzi wa msuzi, ndi kubwereza zigawo. Kuphika pa 325 F kwa mphindi 45; Pamwamba ndi otsala 1/2 chikho cha tchizi ndi kuphika kwa mphindi khumi, kapena mpaka tchizi usungunuke.

Malangizo Othandiza

• Sakanizani 1 chikho cha zinyenyeswazi zofewa ndi supuni 2 kapena 3 ya batala wosungunuka. Fukani zinyenyeswazi pa tchizi.