Izi ndizozovala zapakhomo, zopangidwa ndi kukonzekera kuvala ndi zitsamba, pamodzi ndi shuga pang'ono ndi adyo. Chinsinsicho chimayamba pogula vinyo wosasa ndi mafuta. Vinyo wosasa ndi mafuta amavala jazzed ndi adyo, basil, ndi oregano.
Kuvala kumapangidwira tsiku pasadakhale.
Chimene Mufuna
- 1 chikho chimodzi cha Paul Newman's Viniga ndi Kuvala Mafuta
- 1 clove adyo (peel, theka)
- 1/2 supuni ya supuni ya basil
- 1/2 supuni ya supuni yowuma oregano
- Supuni 1 shuga, kapena kulawa
Momwe Mungapangire Izo
- Ikani adyo, zitsamba, ndi shuga mu botolo la kuvala ndi kugwedeza bwino.
- Refrigerate kwa maola 12 mpaka 24 musanagwiritse ntchito.
Malangizo
- Khalani omasuka kusinthasintha zitsamba mu kuvala. Pakakhala yosungirako nthawi yayitali, gwiritsani supuni 1 ya supuni ya adyo m'malo mwa adyo watsopano.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 37 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |