Mbalameyi ya Grand Marnier Sauce imachokera ku Gourmet Cooking ndi 5 Zosakaniza ndi Deborah Anderson (wolembedwanso ndi chilolezo). Mawu ogwiritsira ntchito mu njirayi ndi osavuta. Zimatenga mphindi 15 kukonzekera ndipo zili ndi zokha zisanu zokha: Grand Marnier - wolemera, wamchere wofiira wam'madzi wamphepete wam'madzi wam'kasu, wokometsera ndi a vanilla - kuphatikizapo madzi osakaniza a orange, batala , shuga ndi zitsamba zamaluwa. Msuzi umakhala wabwino kwambiri ngati chimanga cha nkhuku kapena nkhumba, kapena ngati msuzi wa mchere wokhudza zipatso kapena keke.
Ngati mukukonda njirayi ndikufuna kudya zakudya zochepa panthawi yochepa, Buku la Deborah Anderson ladzaza ndi maphikidwe omwe ali othandiza, owona ndi omveka bwino malangizo, monga mutu wa bukuli, wopangidwa ndi asanu okha Zosakaniza. Mapepala, ndondomeko, zosankhidwa ndi menyu ndizophatikizidwa. Bukuli lili ndi zokongola zokongola, saladi, mapepala, mbali mbale ndi zamchere.
Chimene Mufuna
- Supuni 12 ya mafuta (chikho 3/4, kutentha kwa chipinda)
- 1 kapu ya lalanje (yowonjezeredwa ndi yovuta)
- Supuni 2 shuga
- Supuni 1 yalanje
- zest (finely grated)
Momwe Mungapangire Izo
- Thirani mafuta otentha m'kati mwa magawo 1/4-inch ndikuyika pambali.
- Mu kakang'ono kasupe, kutentha kunayambitsa madzi a lalanje, shuga ndi finely gated lalanje zest pa moto wochepa, oyambitsa nthawi zambiri, kwa mphindi zisanu. Kuwonjezera kutentha ndi kubweretsa kuwira. Kusakaniza kudzawomba ndikukhala bwino.
- Onjezerani magawo a batala ku phula, chidutswa chidutswa, pang'onopang'ono. Mukamathana bwino, chotsani kutentha ndi kusuntha ku Grand Marnier . Musalole chisakanizo chithupsa (simukufuna kutentha mowa). Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 143 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 37 mg |
| Sodium | 2 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |