Msuzi wa Dijon uwu ndi wophweka kwambiri pa Holandanda msuzi wopangidwa ndi kuwonjezera mpiru wa Dijon ku Basic Hollandaise. Nsabwe ya mpiru imapatsa Hollandanda zabwino pang'ono za pungency. Msuzi wamtengo wapatali, wamtunduwu, ukhoza kutumikiridwa ndi ndiwo zamasamba, nsomba kapena nkhuku yokazinga .
Ngati simunapangepo Hollandaise kale, yang'anireni Msuzi wa Holandanda: Chotsatira cha Oyamba . Chinthu chachikulu ndicho kutsanulira batala wosungunuka mu dzira la dzira pang'onopang'ono. Kuwotcha mazira a dzira kumathandiza batala kuti likhale lolimba kwambiri emulsion .
Ndipo ndithudi mungagwiritse ntchito mpiru wodula sitolo, kapena mukhoza kupanga Dijon ndevu yanu .
Onani kuti kufotokoza batala ndi bwino kupanga Hollandaise. Mungagwiritse ntchito batala lonse, koma zidzakhala zovuta chifukwa mafuta onse ali ndi madzi ndi mkaka, zomwe zingathe kulepheretsa kupanga emulsion.
Pano pali phunziro la momwe mungapangitsire batala . Sizovuta ayi, koma ngati mukuyang'ana zonsezi ndikuwongolera, izi ndizomwe mungachite: Nthawi zina mumapeza mankhwala otchedwa ghee ku supermarket, ndipo ghee amafotokozera bwino batala, ngakhale kuti ali ndi vinyo pang'ono chifukwa ndi simmered kwa pang'ono.
Chimene Mufuna
- Chikho chimodzi chinamveka batala (kutentha koma osati kutentha)
- 4 mazira a dzira
- Madzi a mandimu imodzi
- Supuni 1 madzi (ozizira)
- Tsabola wa Cayenne (kulawa)
- 1/4 chikho cha dijon mpiru
Momwe Mungapangire Izo
- Bweretsani pafupi masentimita awiri a madzi kuti muimire mu chokopa pa chinyezi kutentha.
- Sakanizani mazira a dzira, madzi a mpiru ndi ozizira mu kapu ya galasi ndikuwapukuta palimodzi mpaka mdima. Whisk mu madontho pang'ono a mandimu, nayenso. (Asidi amathandiza ndi emulsification.)
- Ikani mbaleyo mwachindunji pamwamba pa saucepan. Pansi pa mbaleyo musakhudze madzi akumwa. Whisk mazira kwa mphindi ziwiri mpaka pang'ono unakhuthala.
- Chotsani mbaleyo kutentha ndikuyamba kugwedezeka mu batala lofotokozedwa. KUKHALA KWAMBIRI poyamba, madontho ochepa pa nthawi, pamene akung'ung'udza mosalekeza kulowa mu batala.
- Pitirizani kugwedeza mu batala, ndipo mukhoza kuyamwa mofulumira ngati msuzi wakula. Koma osati mofulumira kwambiri.
- Pamene mafuta onsewa akuphatikiziridwa, khalasani m'munsi mwa madzi a mandimu pamodzi ndi mchere wa Kosher ndi tsabola ya cayenne kuti mulawe.
- Sungani. Inu mwangopanga Hollandaise.
- Tsopano yesani mu mpiru ndikutumikira nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 165 mg |
| Sodium | 129 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |