Mmene Mungapangire Piadina Romagnola

01 pa 10

La Piadina Romagnola

Italy ili ndi mikate yosiyanasiyana yodabwitsa: Mu Tuscany, mkate sungagwedezeke, kuzungulira Torino iwo amapanga mkate kumanga bwalo, ndipo ku Romagna, pafupi ndi Adriatic Coast, amapanga piadina. Ndi mkate wathyathyathya womwe umaphika pa testo kapena griddle, ndi wopanda chofufumitsa, ndipo mukuganiza kuti mkate uwu umabwereranso ku Neolithic, mukhoza kuyembekezera kuti wachikulire.

M'malomwake, idatha kufika kumunda wa chimanga chakumapeto kwa zaka za m'ma 1700: Kuwonjezera kumpoto, ku Veneto, Lombardia, ndi Piemonte, makamaka, osauka amagwiritsa ntchito chimanga chawo kuti apange polenta, bowa wambiri. Komabe, Romagnoli ankakonda mkate, ndipo popeza mtanda wa chimanga sukula bwino, makamaka pamene udula ndi mbewu zina zachiwiri (kapena ngakhale mabokosi), iwo amapanga mapepala ophimbitsa thupi ndipo amawaphika pa testi.

Anali chakudya cha alimi ogwira ntchito, ndipo mabanja ambiri anapulumuka pazinthu zina.

Komabe, iwo ankasunga ufa wa tirigu wokhazikika pamene mwini nyumba kapena zinthu zina zapamwamba anabwera kudzaitana, kenako amapanga ziboda pogwiritsa ntchito ufa wa tirigu, ndi kuwonjezera mafuta a tirigu kuti awonjezerepo: Piadine, ndipo monga chiwerengero cha anthu ambiri chinakula m'zaka za zana la 20, mfundo yomwe anthu angakwanitse kugwiritsira ntchito, piadina anasiya kukhala ochiritsira kwa olemera, ndipo adakhala mkate wa tsiku ndi tsiku.

Palibe zodabwitsa; Ndizokoma kulumphira, kuzikongoletsera ndi tchizi, zojambula bwino zowonongeka kuzizira, ndi (pamene ziphwanyidwa) zangwiro zogwiritsa ntchito mitundu yonse ya zinthu, mwachitsanzo, sausages ndi anyezi.

02 pa 10

Chimene mufuna

Mudzafuna kupanga piadine - kuyembekezera kuti anthu adyepo awiri pampando, kapena kwambiri ngati malowo akulondola. Kotero, kwa anai, mufuna kupanga osachepera 10. Muyenera:

• Kaya ndi lalikulu (masentimita 12 kapena 30 cm) osaphatikiza skillet kapena griddle
• Pini yopiringira
• Mapaundi awiri (1 k) ufa wopanda ufa
• Pakani supuni (20 g) a mchere
• Pang'ono pang'ono kupitirira 1/2 pounds (200 g) amapereka mafuta anyama
• Madzi otentha

Zingaliro zochepa:

• Mukhoza kupatula kachilombo ngati muli awiri, komabe mungathe kupanga kachilombo kokha ndikusungira hafu ya piadine mufiriji (apitirize sabata), kuphika pakufunika.
• Romagnoli amadziwika chifukwa cha chikondi chawo cha anyama, ndipo mmodzi mwa anthu omwe akuthamanga pa piadina ndinatenga ku Bagno 97 Adolfo, La Spiaggia delle Donne (zina zambiri pa anon) anandiuza kuti nthawi zina amagula lardo di colonnata ndikuchimanga ndi mpeni wotenthedwa, umene umatulutsa mafutawo powamasula nyama zowonda. Zimapanga piadina wochuluka kwambiri.
• Ngati mmalo mwake musakonde kugwiritsa ntchito mafuta a ufa, mungathe kugwiritsa ntchito mafuta a maolivi - pafupifupi 200 ml kapena 4/5 chikho. Zotsatira zake zidzakhala piadina zowala kwambiri.

03 pa 10

Tiyeni Tiyambe!

Pangani phulusa la ufa pa ntchito yanu, mutenge chitsime mmenemo, ndipo mutenge mchere ndi mchere muchitsime.

Ndemanga: Pa maphunzirowo, tinapanga zisanu, m'malo moposa piedine khumi, kotero ndalama zomwe zikuwonetsedwa zimakhala zochepa.

04 pa 10

Pangani mpira wa mtanda

Sakanizani bwino, ndipo onjezerani madzi otentha okwanira kuti mtanda ukhale pamodzi, koma osati kwambiri. Pakati pa chikho, ngakhale chitani pang'ono pang'onopang'ono, chifukwa ngati mtandawo uli wouma kwambiri uyenera kuwonjezera ufa wochulukirapo, ndipo udzakhala wowawa kwambiri. Gwiritsani ntchito chirichonse mu mpira ndikugwada mwamphamvu kwa mphindi zisanu ndi zisanu ndi zisanu, mpaka mpaka mtanda uli wosalala ndi zotanuka. Chifukwa cha mafuta onunkhira mu mtanda, payenera kukhalabe mavuto ndi mtanda umene umamatira kuntchito yanu.

Phimbani mtanda wa mtanda ndi nsalu ndikuzisiya kwa theka la ora.

05 ya 10

Pangani mipiringidzo yaing'ono

Pamene mtanda ukupumula, tulutsani mu njoka, igawikeni mu magawo 10 ofanana, ndi kuwapanga iwo mu mipira.

06 cha 10

Tulukani pa Piadine

Tengani mpira, uwapangire mu diski ndi zala zanu, ndiyeno muzipukuta, mukuziguguda ndi kuzungulira mosiyana kuti mupange piadina. Ngati wanu woyamba ndi mawonekedwe ena, musadandaule - kuzungulira kumabwera ndi kuchita, ndipo akazi ena omwe adagwira nawo ntchito (asilikali akale omwe adagwiritsa ntchito mpata wopanga chakudya cha ana awo) amapanga piadine ngati mbale , ndi kukula kofanana.

Ndiwe wandiweyani, mumadabwa? Thinner ndi bwino, tinauzidwa, ndipo muyenera kuyang'ana 2-3mm, kapena pafupi ndi 16 inchi. Apanso, chifukwa cha mafuta a ufa mu mtanda, mtandawo sungamangirire kuntchito yanu pamwamba.

07 pa 10

Pitirizani Kupitiriza

Pitirizani kugwedeza mpaka mutagwiritsa ntchito mipira yanu yonse, ndikuyika piadine yophimba pa tray. Monga mukuonera, zanga sizinali zozungulira.

08 pa 10

Nthawi Yoyamba Kuphika!

Mukamaliza kupuma, tentha skillet kapena testo yanu pamoto wouma kwambiri mpaka kutentha - dontho la madzi liyenera kuvina mokondwera pamwamba - ndi kusiya piadina yanu yoyamba.

09 ya 10

Samalani mabala

Mkatewo ndi wouma, ndipo utentha umatha. Ngati izo zitha, phulani mavuvu ndi spatula, ndipo pitirizani kuphika; Patapita mphindi zingapo, yang'anani pansi, ndipo ikawoneka (fupa loyera ndi mawanga akuda), imbani kuti muphike mbali inayo.

10 pa 10

Zachitika!

Nthawi yophika ya piadina ndi 3-4 mphindi, ndipo zimatheka pamene mbali zonse zikuwoneka ngati izi. Lembani pa skillet pa chovala chophimba nsalu ndi kuphika lotsatira.

Ngati mukuphika theka lakayi tsopano ndikupulumutsa ena onsewa:
Pezani piadine amene mukufuna kukasungira kwa masekondi angapo kumbali zonse, kuziika mu chidebe chosindikizidwa, ndi kuziyika mufiriji. Malizitsani kuphika pamene mukusowa, ndipo muyembekezere kuti piadine yophikidwa pang'ono ikhale kwa sabata.

Momwe mungatumikire piadina:
Mukhoza kuwapaka ndi kuwapanga kuti apange mphete, zomwe zili bwino, zimafalikira ndi tchizi, kapena zimadulidwa ndi kuzizira. Mukhozanso kuyika piadina yonse pakati poika mthumba, ndi kudzaza ndi chilichonse chomwe chikuyenera kuti mukhale wokongola, mwachitsanzo, msuzi ndi anyezi (zomwe zimapezeka pamsewu). N'zosakayikitsa kuti piadina angathe kuwonjezera chimwemwe pa cookout.

Chinthu chotsiriza:
Ndikufuna kuthokoza anthu a Bagno 97 Adolfo, La Spiaggia delle Donne, a Riccione, pokonza maphunziro a piadina. Ndinali ndi nthawi yabwino, piadine wanga anali wabwino, ndipo ndinaphunzira chinachake. Cholinga cha piadina ndi chimodzi mwa zinthu zambiri zomwe amachita, ndipo ngati muli kumtunda kumtunda wa hafu ya Riccione, muyenera kuganizira kuti mukukhala nawo.