Zonse Zokhudza Zakudya Zamatabwa ndi Zosakaniza

Mababu a khitchini amakhala ndi zolinga zambiri: amatha kufalitsa mazira ochapa kapena kusungunuka pa salary asanaphike, kuvala chidutswa cha mkate ndi mafuta kapena batala wosungunuka chifukwa cha zinthu zamtundu wa crostini, kapena nyama ya baste yomwe imakhala ndi ma sapu kapena marinade. Mukhoza kuzigwiritsa ntchito kuti muzisakaniza kuchokera ku keke musanatenge frosting kapena kufalitsa msuzi wa pizza pa mtanda. Maburashi ang'onoang'ono angagwiritsidwe ntchito kugwiritsa ntchito madzi kapena mazira ochapa ngati chisindikizo pamphepete mwa mtanda wa ravioli, dumplings, ndi osandulika. Muyenera kukhala ndi maburashi angapo osiyana muzolemba zanu, kusunga zomwe zimagwiritsidwa ntchito popanga mapulogalamu okoma ndi osangalatsa ... pambuyo pake, simungafune kuti zakudya zanu zabwino zikhale zabwino monga goliade yamagetsi yomwe munagwiritsa ntchito nkhuku ya usiku watha, mungatero?

Gwiritsani ntchito malingaliro awa panthawi yomwe mumasankha nsalu zamatabwa ndi zokometsera ku khitchini yanu:

• Mafelesi a silicone ndi ophweka kuyeretsa, koma ndibwino kuti mupange msuzi wambiri, monga nkhono msuzi.
• Zamadzimadzi monga mafuta a vinyo, vinyo wosasa ma marinades kapena mafuta amchere amatha kugwiritsa ntchito bwino pogwiritsa ntchito kansalu kansalu kamene kamakhala kofiira kwambiri, monga masoka achimake kapena mapuloteni.
• Maburashi ena, monga omwe ali ndi silicone bristles, ali otetezeka pakusambira.
• Mafuta a paintbrush (mwachitsanzo masoka achimake), makamaka omwe ali ndi matabwa, ayenera kutsukidwa m'manja; ntchito madzi detergent ndi madzi otentha mu bristles, natsuka bwino, Finyani madzi owonjezera kuchokera bristles, ndi mpweya wouma, bristle mbali, mu galasi yaying'ono. Kumbukirani kuti zachilengedwe zimatha kukhetsa, ndipo pamapeto pake zimayenera kusinthidwa ngati bristles amapeza malo otsala.
• Maburashi ena amadzikongoletsa, ndi chingwe chomwe chimadzaza ndi msuzi wanu. Ngakhale izi zili bwino, zingakhale zovuta kuyeretsa ndi kuyang'anira kuchuluka kwa madzi ogwiritsiridwa ntchito, kusiyana ndi burashi wamba.
• Sungani maburashi anu ogwiritsidwa ntchito kuti azikhala okoma ndi osangalatsa omwe amalekanitsa powalemba iwo ndi chizindikiro chokhazikika.

Yang'anirani mitundu yosiyanasiyana ya maburashi ophikira omwe alipo pa zosowa zonse.

• 01 ya 05

  Mastrad Baster

  Burashi ya silicone-brrisled brisled ili ndi cholinga chimodzi ndi chimodzi. Mungagwiritsire ntchito kokha ngati burashi ya marinades, kapena mungagwiritse ntchito chidutswa choyambira kuti mukatulutse timadziti kuchokera ku poto kapena kuthamanga, ndiyeno muwamasule kupyolera mu bristles ku baste. Pansi pake pali phokoso kotero imayima payekha pa pepala, kuchotsa zonyansa.

• 02 ya 05

  Boar-Bristle Pastry Brush

  Ubweya wa boar wolemera kwambiri wa 2-inch ndi wabwino kwa ntchito zowonjezereka monga kulawa kapena kusonkhanitsa zakudya zazikulu ndi mazira ochapa. Mankhwalawa ndi matabwa ndipo amawongolera ndi pulasitiki. Burashi iyi iyenera kusamba m'manja.

• 03 a 05

  Elizabeth Karmel Grill Brush

  Msuzi wautali wa masentimita 14 wa burashi iyi uli ndi ngodya, yomwe ili yabwino kwa chakudya chophika pa grill kapena kufika mkatikati mwa uvuni mpaka kumtunda wophika. Bristles ndi sulfone yopanda kutentha, ndipo burashi ndichakuchasula chotetezeka.

• 04 ya 05

  Rosle Pastry Brush

  Ukulu wa 1.4-inch wa burashi uyu ndi wabwino kugwiritsa ntchito glaze kapena kusamba kuti ukhale wosasunthira, zakudya zamtundu uliwonse. Zowonongeka zimadulidwa pang'onopang'ono kuti zitha kufotokozedwa bwino kwambiri ndipo zimayikidwa mu pulasitiki. Chogwiritsira ntchito ndi waya wonyamulira wosapanga dzimbiri, wopangidwa mu nsalu yopachikidwa. Mbali yabwino kwambiri, mutu wa bristle ukhoza kusinthidwa kapena kusinthana (mitu yowonjezera yogulitsidwa payekha) kwa mapulogalamu okoma ndi osangalatsa.

• 05 ya 05

  Farberware Sauce Pot ndi Brush

  Tsabola ya silicone yomwe imatuluka ndi mphika pang'ono, kukula kwake kokhala batala kapena kupanga msuzi wa msuzi. Burashiyo imakhala ndi chitsulo chosapanga chosapanga chosanjikizira kuti chikulendewera, ndipo mphika ndi chitsulo chosapanga dzimbiri ndi kuvala kosatetezedwa. Imayeza masentimita anayi ndi awiri m'mimba mwake.