Palibe Kusuta? Yesani Njira Zina za Bbecket Brisket
Kodi mumakonda brisket wophika ng'ombe koma mulibe fodya kapena kumbuyo? Musataye mtima. Pali njira zina. Chinsinsi cha mikate yamoto yokoma ndi yotentha ndi yotentha komanso yopepuka kuphika. Simukusowa kusuta kuti muchite izi. Pokhala ndi uvuni wa ku Dutch, wosakwiya wophika, kapena uvuni wa khitchini, inunso mukhoza kupanga chakudya chambiri.
Anthu okhulupirira zamakhalidwe abwino amatsutsana, koma chofunika kukumbukira ndi chakuti brisket yophikidwa pansi ndi yochedwa kwa zaka zambiri popanda utsi.
Walter Jetton , wotchuka wotchuka komanso wophika yekha kwa Pulezidenti Johnson, anakonzekeretsa brisket yake mu uvuni wa Dutch. Kotero musalole kuti diehards akukankheni inu mozungulira.
Nyama : Vuto ndi brisket ndilovuta. Kwa mibadwo yambiri, kudula kwa ng'ombeyi kunkaonedwa kuti ndibwinobwino ndipo nthawi zambiri imakhala nyama ya pansi. Koma ngati mutenga nthawi yokonzekera bwino, ikhoza kukhala imodzi mwa zakudya zabwino kwambiri zomwe mwakonzeratu.
Njira yoyenera kuphika brisket ndi yochepa ndipo imachedwa. Zimenezi zimathandiza kuti nyamayo ikhale yosungunuka bwino. Yembekezani kuti muphike brisket kulikonse kwa mphindi 30 mpaka 2 hours pa pounds malinga ndi kutentha. Kawirikawiri, pamene uvuni ukuwombera, kutentha kumakhala madigiri 300 F., kwa mphindi 30 mpaka 45 pa paundi. Mukasuta fodya, imaphika pa madigiri 225 F., kwa maola 1/2 mpaka maola awiri paundi. Khalani otsika ndi pang'onopang'ono ndipo zidzakhala zabwino.
Utsi : Nchiyani chikusowa?
Utsi. Izi zimachitika pamene amaika fodya pakamwa ndipo amaphika maola ambiri m'chipinda chodzaza utsi. Kukonzekera brisket m'malo osiyana kumayambitsa imfa ya utsi. Inde, izi zingasinthidwe ndi zinthu monga utsi wautsi ndi zina. Pali zinthu zambiri zogwirizana ndi brisket, choncho musachite mantha kuyesa.
Mthunzi : Imodzi mwa ubwino wokophika brisket mu uvuni wa ku Dutch kapena nkhuni ndikuti madzi amalowetsamo. Palibe chifukwa chodandaula za izo zowuma. Mukamaphika mu uvuni, onetsetsani kuti mukulumikiza mu zojambulajambula kapena mozemba nthawi zambiri kuti pamwamba musapse. Ngati yophika (osaphimbidwa) mu uvuni, sungani nthawi yophika. Komanso, sankhani brisket yokonzedwa bwino ngati njira yanu yophika ili mkati. Ngati kusuta, mukusowa mafuta osakaniza ndi mafuta onse kuti asunge. Mu uvuni kapena mphika, mafuta owonjezereka sakufunika.
Musaphike : Vuto ndilokuti mumphika nyama idzakhala m'madzi ake omwe. Pamene izi zidzasunga chinyontho pa nyama, zimayambitsa nyama kuwira. Kutentha sikumapangitsa nyama yomwe ikufunidwa kapena kubweretsa zakudya zabwino. Ngati mungathe, ndibwino kuti muzitsuka pansi pa mphika. Galasi lamtundu kapena chowotcha chimagwira ntchito mwangwiro. Yang'anani mkati mwa madzi ndikutsuka ngati muthudzana ndi nyama.