Mankhwalawa (otchulidwa kuti "a-AY-AY") ndi msuzi wolimba, wolemera, wokometsetsa wopangidwa ndi kuika ndi kufotokoza katundu. Mawu akuti consommé amatanthawuza "kukwaniritsidwa" kapena "kuganizira" mu French.
Ng'ombe kapena nyama yamtundu wambiri imapangidwa kuchokera ku nsalu ya bulauni , ndipo imakhala ndi mtundu wolemera, wamafuta opangidwa ndi kuwotcha mafupa kuti agwiritse ntchito mankhwalawa, komanso powonjezera mankhwala ena a phwetekere, monga phwetekere, panthawi yokazinga.
Chikudya cha nkhuku chimapangidwa kuchokera ku nkhuku , ndipo ndi mtundu wachikasu. Komabe, pazifukwa zonse, zizindikiro zosiyana siyana za consommé ndizokoma kwake komanso zomveka bwino.
Chifukwa chakuti ali ndi gelatin, yomwe imapangidwa ndi kuphika kwa mapuloteni omwe amatchedwa collagen omwe alipo mu mafupa, consumé amakhalanso ndi thupi lotchedwa thupi . M'nkhaniyi, thupi limatanthawuza kuti consumé ali ndi mnofu, wolemera kwambiri pakamwa kuposa msuzi wamba.
Consommé imamveketsedwa kudzera mu ndondomeko yomwe imaphatikizapo kuyimitsa katunduyo ndi chisakanizo cha azungu azungu ndi nyama yowonda yotchedwa clearmeat.
Pamene consumé imawoneka , chiwombankhanga chimakhazikika ku zomwe zimadziwika kuti raft yomwe ikuyandama pamwamba pa madzi. Chovalacho chimatulutsa mapuloteni ndi zosafunika zina zomwe zimawombera katundu kunja kwa madzi, ndikuzisiya momveka bwino.
Imodzi mwa malamulo ofunikira kwambiri pankhani yopanga zakudya ndi yakuti sayenera kuyendetsedwa panthawi yopuma.
Kulimbikitsana kapena kusokoneza mcherewo pokhapokha ngati kusasintha kumasokoneza ndondomeko yowunikirira, kotero kuti consumé idzakhala mitambo.
Ichi ndi chifukwa chake chinthu china chomwe chimapangidwira bwino ndikugwiritsa ntchito mphika wapadera wokhala ndi spigot pansi. Izi zimathandiza kuti katundu wotsirizidwawo achotsedwe mumphika popanda kusokoneza chigwacho pamwamba - chomwe, kachiwiri, chidzachititsa kuti zakudyazo zikhale mvula.
Mankhwalawa amatchulidwa nthawi zambiri, ndipo nthawi zambiri amatumizidwa ndi zokongoletsera za masamba omwe amadulidwa mu brunoise kapena julienne .
Mbali ina ya gelatin yapamwambayi ndi yakuti iyo idzabzala pamene ikuphulika, ndikupangira maziko okonzekera aspini . Chifukwa chakuti amachotsa mpweya wozungulira , jelled consumé amalepheretsa kukula kwa mabakiteriya omwe angapangitse spoilage ndi poizoni wa zakudya . Potero kusunga zakudya mu aspis (monga miyendo ya bata, chitsanzo) ndi njira yosavuta komanso yoyambirira yosungiramo chakudya.
Tawonani kuti zitini za consommé zomwe mumagula ku sitolo sizowonongeka kwenikweni koma msuzi wamba womwe walimbidwa powonjezera gelatin.