Ochokera ku France ku Old Acadia Akumana Ndi Zakudya Zatsopano
Kuti timvetse bwino mizu ya Cajun lero , tiyenera kuyang'ana kumbuyo kwa zaka za m'ma 1600 ndi 1700 pamene atsopano a Acadian ochokera ku France adasokonezeka ndi zina za zakudya zomwe sizinali zachilendo.
Anthu a ku Acadian anabweretsa luso lawo lapadera kuchokera ku France ndikugwiritsa ntchito maluso awo ku zakudya zomwe zinalipo m'dziko lawo latsopano. Zakudya zina zinali zodziwika bwino, monga nkhumba, ng'ombe, ndi nkhuku, koma zina zinali zodabwitsa ndipo zinafunika kusintha kuti ziphatikizepo zakudya zam'madzi, nkhuku, ndi nkhuku.
Chimodzimodzinso, mizu, mbatata, ndi sipinachi anali odziwa zakale, pamene masamba a plantain, samphire, ndi mchere, zitsamba zamchere zinali zatsopano.
Pofufuzira chakudya kuchokera ku masiku akale ku Acadia, ndinadabwa kupeza maphikidwe ambiri ndi njira zophika zofanana ndi zomwe ndinaphunzira ku Cajun achibale pamene ndinali kukula. Sindinadziwe kuti mbale zopangidwa zaka 350 zapitazo zikhoza kukhala ngati maphikidwe omwe timaphika lero, ndi kusiyana kwakukulu kukhala m'maina. Fricot ndi supu, yochepa kwambiri kuposa msuzi timapanga koma yokonzedwanso mofanana, ndipo imakhala ndi msuzi wamba wophika nkhuku, nsomba, nyama, masamba ndi mbatata. Viande Fricassée akufanana ndi Fricassée ya Ng'ombe ya Amayi a Olympe, ngakhale kuti agogo ankagwiritsa ntchito tchisi kuti azidyetsa mphodza osati mbatata zomwe zimayambitsa Viande. The Mioche au Naveau ndi mpiru zowirira ndi mbatata, ndipo Pâté a la Viande ndi nyama ya nyama.
Nyemba ndi nkhumba zinali zapadera kwa agogo anga a Pischoff, omwe anaziphatikiza palimodzi monga momwe Adalada ankachitira, ngakhale a Acadian ankagwiritsa ntchito nyemba zawo ndi shuga ndi molasses. Mitundu yonse idadalira kwambiri mafuta a nyama pa kuphika kwawo, ndipo chakudya cha mphika chimakhala pakati pa Acadian ndi Cajun cookery.
Kusiyana kwakukulu pakati pa Acadian wakale ndi Cajun kuphika kumapezeka mu nyengo (onani m'munsimu). Komanso, Cajuns sadziŵika kuphika meadowlark, bobolink, weasel, kapena msuzi wa chisanu cha chisanu. Pa tebulo la Acadian mungapeze chitumbuwa cha eel, porcupine yophika, lilime la gaga ndi masamba a samphire, ndi mafuta a nkhumba ndi pilass molasses. Zakudya izi zinapangidwa kuti zigwiritse ntchito zowonjezera zomwe zimapezeka kwa Acadians mu 1600s mpaka 1700s.
Zakudya za Basic Acadian m'zaka za m'ma 17 ndi 18
- Nkhumba zinali chinthu chofunikira mu khitchini ya Acadian, chifukwa nyama zambiri zomwe ankadya zinali nkhumba. Lard ankagwiritsidwa ntchito popanga frying komanso soups ndi salas, komanso pulojekiti iliyonse yofunikira mafuta - ngakhale m'madera ena mafuta amawotchera.
- Ng'ombe zinkagwiritsidwa ntchito pa mkaka, kirimu, ndi mafuta, ndipo ng'ombe zinali nyama zogwira ntchito; ngakhale anaphedwa chifukwa cha chakudya mpaka atakalamba kwambiri kuti asagwire ntchito. Masewera achilengedwe anali ambiri mwa mtundu wa kalulu, ntchentche, nyere, nkhumba, gologolo, nsomba, ndi beever. Nkhosa zinkagwiritsidwa ntchito makamaka pa ubweya wa nkhosa, monga nyama zinyama zomwe sizinawonongeke panthawi yomwe zidakali zothandiza, ndipo nyama yakale imawoneka ngati yamphamvu kwambiri komanso yosasangalatsa kudya. Nkhuku ndi atsekwe ndiwo mbalame zokondedwa, limodzi ndi nkhumba, njiwa, mbalame zam'mlengalenga, mbalame zam'madzi, dzombe, ndi nyanjayi.
- Zomera zambiri zinkakhala masamba, monga kabichi ndi turnips. Maluwa anali ambiri zakutchire ndipo ankaphatikiza ndi zitsamba, sipinachi, ndi masamba a dandelion. Maluwa a dandelions ankagwiritsidwa ntchito kuti azitengera vinyo, ndipo ankagwiritsa ntchito mitengo ndi mapepala popanga mowa. Zitsamba ndi zomera zinagwiritsidwa ntchito monga mankhwala; omwe adzizoloŵera lero ndi timbewu timbewu, masamba, ndi sarsaparilla. Zomera za chilimwe zinali chimanga, nyemba, ndi tomato; Mbeuzo zinali tirigu, oats, ndi balere, ngakhale kuti zopanga mkate zinkapangidwa kuchokera ku buckwheat. Zipatso ndi maapulo zinali zipatso zazikulu, pamene mitengo ya mapulo inapereka madzi ndi shuga. Nsomba zambirizo zinkaphatikizapo herring, cod, smelt, gaspereaus, halibut, dzimbiri, mabala, oyster, ndi lobster.
Choncho, ngakhale anthu a ku Acadian amagwiritsa ntchito njira zawo zokonzekera chakudya kuti azidziwe bwino m'nthaka yawo yatsopano, adagwiritsanso ntchito matalente awo ophikira kwambiri ndikuwathandiza ku zakudya zambiri zatsopano zomwe adzizungulira.
Choncho, chikhalidwechi chinapitiriza kugwiritsa ntchito kalembedwe kake koyesa ndi koona ndi zakudya zonse zatsopano komanso zodziwika bwino. Palibe kanthu komwe kanatayika konse mu khitchini ya Acadian.
Acadian ndi Cajun Recipes
Nyemba Zowonongeka Ndi Molasses ndi Bacon
Chikumbutso cha Acadian cha Nyama ya Khirisimasi Yamakono
Nkhuku Zomwe Zimakhala ndi Msuzi Zambiri Zomwezi ndizofanana ndi nkhuku za Acadian ndi pate (dumplings).