Nyemba Zowonongeka Ndi Molasses ndi Bacon Recipe

Onetsetsani nyemba nthawi zina, ndipo fufuzani mwachifundo. Pali zifukwa zambiri zomwe zingapangitse nyemba kuwonetsa nthawi yochuluka, choncho onani nthawi pambuyo pa maola angapo. Ma nyembawa ndi okoma ndi agalu kapena agalu otentha kapena amawapanga kukhala pikiniki kapena cookout. Ndibwino kuti mukuthandizani, nanunso!

Chimene Mufuna

• Pulogalamu imodzi yakhazikika nyemba zamadzi
• 4 magawo ang'onoang'ono a bacon, diced, kapena pafupifupi ma ola 4 mpaka 5
• 1 chikho coarsely akanadulidwa anyezi
• Supuni 4 molasses
• 1/3 chikho chodzala shuga wofiira
• Supuni 1 yakuda mchere
• 1/4 supuni ya supuni pansi mpiru
• 1/4 supuni ya supuni pansi tsabola wakuda

Momwe Mungapangire Izo

1. Pukutani nyemba zamadzi pamadzi ozizira ozizira. Sankhani nyemba zilizonse zopanda phindu ndi miyala yaing'ono yomwe mungapeze.
2. Phizani nyemba ndi makapu 8 a madzi; musiyeni usiku wonse. Bweretsani nyemba ku chithupsa; chotsani kutentha. Pogwiritsa ntchito colander pamwamba pa mbale, zitsani zakumwa mu mbale. Khalani pambali.
3. Kutentha kotentha kwa 325 F.
4. Lembani nyemba, anyezi, ndi nyama yankhumba zokhala ndi zigawo 3 kapena 4 mu katatu kapena 4-quart yomwe ili ndi poto kapena nyemba.

1. Mu mbale yaying'ono kapena chikho chachikulu choyesa, kapu 1 chikho chophikira. Onjezerani molasses, shuga wofiirira, mchere, mpiru, ndi tsabola. Muziganiza kuti mugwirizane.
2. Thirani kusakaniza kwa madzi ndi molasses pa nyemba. Onjezani madzi okwanira a nyemba kuti aziphimba nyemba.
3. Phizani ndi kuphika nyemba kwa maola pafupifupi 4 kapena 5, kapena mpaka nthawi yachisomo, kuyambitsa nthawi zina ndikuwonjezera madzi, ngati pakufunikira. Ngati nyemba zimatha, chotsani chivindikiro ndikupitiriza kuphika kwa mphindi 10 mpaka 15.

Zophika Zambiri za nyemba Zophika

Nyemba Zophika Zophika Zokometsera Zokometsera Pamodzi Ndi Zosakaniza Zokometsera

Nyemba Zowotcha Zakadziko

Nyemba Zophika Zokonzeka

Mafuta Ophika, Slow Cooker

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	274
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	2 mg
Sodium	338 mg
Zakudya	54 g
Matenda a Zakudya	11 g
Mapuloteni	13 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)