Mitambo yaulesi ya ku Poland, yotchedwa leniwe pierogi , kwenikweni imakhala yofanana ndi kartoflane kluski , kupatula ngati yowuma, mlimi, kapena tchikotta amalowetsedwa mu mtanda m'malo mwa mbatata. Mkate sunatsitsidwe.
Nthawi zonse mukawona mawu a Chipolishi , omwe amatanthauzira kuti "aulesi," mogwirizana ndi chophimba, zimangotanthauza kuti ndi zophweka kupanga.
Otsenga awa omwe akuwoneka ngati pierogi ali ndi zoyenera zawo. Amatha kudyedwa ngati mbale kapena mbali yopanda nyama. Yesani ndi kirimu wowawasa ndi tizilombo toyambitsa zitsamba, yokazinga mpaka golidi, kapena kuwonjezeredwa ndi nyama yokazinga monga nkhumba kapena ng'ombe.
Ngati simungapeze tchizi tawuma, mungathe kupanga mchizi wa mlimi wanu kuyambira pachiyambi. Ndi zophweka!
Chimene Mufuna
- Piritsi 1 yowuma (kapena chimanga cha mlimi kapena ricotta tchizi, firiji
- Mazira aakulu 2 (kutentha kwa chipinda)
- 1 lalikulu yai yai (kutentha kwa chipinda)
- Supuni 1 ya mchere
- Supuni imodzi imasungunuka batala
- 2 makapu ufa (cholinga chonse)
Momwe Mungapangire Izo
- Mu mbale ya pulogalamu ya chakudya, tchizi pamodzi tchizi, mazira, dzira yolk, mchere, ndi batala mpaka zosalala.
- Onjezerani ufa nthawi yomweyo ndikukonzekera. Padzakhala mtanda, ndipo sudzapanga mpira.
- Ikani poto lalikulu la madzi a mchere kuti wiritsani. Chotsani mtanda kuti ukhale pamwamba. Lembani chingwe cholemera 1 1/2-inch. Dulani diagonally mu zidutswa za 1 kapena 2-inch, malingana ndi momwe mumawakondera.
- Drop dumplings mumadzi otentha. Kamodzi kamwedwe kawiri, kiritsani mphindi zisanu ndi zinai, kwa pafupifupi maminiti khumi. Chotsani dumpling imodzi pa mbale ndikuidula mmenemo kuti mulawe kuti zitsimikizidwe kuti zikuchitidwa zomwe mukuzikonda. Mosamala, zidzakhala zotentha kwambiri.
- Ndi supuni yowonongeka, chotsani zitsulo ku mbale yophimba. Angathe kutumikiridwa mwamsanga ngati ali ndi kirimu wowawasa, kapena yokazinga mu mafuta mpaka golidi. Ayeseni ndi nkhuku zoumba nkhumba kapena ng'ombe yophika.
Dziwani: Dumplings waulesi amaundana bwino, mpaka miyezi 6, atatha kutentha. Onetsetsani kuti muwaveke bwino ndi mafuta asanagulitsidwe kotero kuti asamamatirane.
Zosakaniza Zapamwamba
- Chotupa Cholent Man : Cholent ndi chakudya chachiyuda cha sabata chomwe chinkaphikidwa usiku umodzi mu uvuni wa ola. Tsopano, akugwiritsa ntchito ophika pang'onopang'ono.
- Waulesi Potsekemera Recipe : Pano pali njira yowonjezera yophika yokhala ndi masamba, kirimu wowawasa, ndi supu ya bowa.
- Chotupitsa Chakumwa Chakudya cha ku France : Zakudya zam'mawazi zomwe zingathenso kudyetsedwa chakudya chamasana, chakudya chamadzulo, kapena mchere zimaphika mu uvuni.
- Nkhuku Yakulusa Ndi Nkhumba Chophika : Wophika pang'onopang'ono amathandizanso podyera chakudya chodyera nkhuku, bowa, ndi msuzi wamzitini.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 276 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 319 mg |
| Sodium | 626 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 20 g |