Chophimba Chophimba Chophika Chachi French

Kwenikweni, mbale iyi imapangidwa ndi mazira, mkaka, ndi mkate, kuphatikizapo kukoma kwanu. Stratas ikhoza kukhala lokoma, kupatsidwa ndi zipatso zouma zouma, mtedza, chokoleti, kapena booze (zomwe ziri za bukhu lina, ngakhale), kapena zosangalatsa, zodzala ndi tchizi, ham, ndi zina zotero. Ameneyu amaphika kwambiri ngati casserole ya ku France. Mutu wa maphikidwe umatanthauza kuti uvuni wanu ndi waulesi, zomwe ziri zopanda pake. Mmalo mwake, ndi mbale yabwino kwambiri ya brunch kwa sabata mmawa wam'mawa chifukwa chirichonse chikhoza kusonkhana usiku watsogolo ndikusunthira m'mawa kuchokera furiji kupita ku uvuni.

Chimene Mufuna

• 1 tbsp. mafuta (kapena ngati akufunikira, kapena osaphika kupopera kupaka mafuta ophikirapo)
• 4 makapu mkaka (onani Zindikirani)
• Mazira aakulu 6
• Supuni 2 supuni ya shuga
• Supuni 2 mapulo, komanso mapulo a madzi a mapulo otumikira (mwachangu)
• Supuni 1 supuni yoyera ya vanila
• 1/2 supuni ya supuni pansi sinamoni
• 1/2 supuni ya supuni yotchedwa kosher kapena yamchere wonyezimira
• 3/4 chikho chodzala masamba onse, zipatso zouma zouma, kapena mtedza wodulidwa (mwachisawawa)
• Zosankha: zipatso zatsopano monga zipatso, mapeyala kapena mapeyala, ndi / kapena shuga a confectioners
• Zindikirani: Izi ndizomwe zimapangidwa ndi mkaka wonse, koma 2% kapena 1 peresenti mkaka umachita bwino. Mosiyana ndi izi, chifukwa cha zakudya zowonjezereka kwambiri, mukhoza kutenga chimodzi mwa makapu amkaka ndi chikho cha kirimu kapena theka ndi hafu ngati mukufuna.

Momwe Mungapangire Izo

1. Dzerani mbale 13 ndi 9 masentimita ophika ndi mafuta kapena perekani ndi kuphika
2. Ikani mkaka, mazira, shuga, madzi a mapulo, vanila, sinamoni, ndi mchere mu mbale yayikulu ya sing'anga ndi whisk kusakaniza bwino. Ikani mkaka wosakaniza pambali.
3. Konzani theka la magawo a mkate mu mbale yophika yokonzekera, kudula mkate kuti ukhale wolimba. Thirani theka la mkaka wosakaniza pa mkate, kenaka perekani pafupifupi theka la zipatso zouma kapena mtedza, ngati mukugwiritsa ntchito, pamwamba.

1. Bwerezerani, mupange gawo lachiwiri la mkate ndikutsanulira mkaka wosakaniza pamwamba ndikugawira zipatso zonse kapena mtedza pa mkate. Onetsetsani mopepuka mkatewo mu madzi.
2. Phimbani mbale yophika ndi pulasitiki ndikuikiranso firiji usiku wonse. Mkate udzakhala utamwa pafupifupi mkaka wonse wa mkaka. Tsegulani mbale yophika ndipo ngati pali wouma zowoneka pamwamba, onetsetsani kuti muwachotsere pansi pa mkate pansipa kuti mchere ukhale wochuluka kwambiri (izi ndi zosokoneza koma zonse zimakhala zovuta. kuphika). Dziwani kuti zipatso zouma zakhala pamwamba pa nsomba za ku France zidzakhala zokongola pamene zophikidwa ndi mtedza pamwamba zimakhala zonyansa; chipatso ndi mtedza zomwe zimalowetsa mu Freschi zidzakhala zochepa, kotero zibalalitse chipatso ndi mtedza monga momwe mukuonera.
3. Sakanizani uvuni ku madigiri 425
4. Dya chofufumitsa cha France, osaphimbidwa, mpaka chitakumbidwa ndi golide, mphindi 35 mpaka 45.
5. Lembani mphukira ya ku France ikhale mphindi zisanu kuti mutsimikize pang'ono, kenako muidule m'magalasi ndikutentha ndi kusankha kwanu mapira , zipatso zatsopano, ndi / kapena shuga.