Mafuta asanu a amayi odyera achi French.
Kudziwa zinthu zisanu zofunika kwambiri za "mama" zimathandizira wokonda chakudya monga momwe aliri kwa wophika. Kumvetsa masukisi awa kudzakuthandizani kuwerenga masitimu, kusankha zomwe muyenera kulamula, ndikudziwe zomwe vinyo angakhale bwino ndi chakudya chanu. Kwa ophika ndi ophika mofanana, kuphunzira kupanga ma mai asanu asanu ndi apadera ndi luso lapadera lomwe lidzatsegulira zochitika zophikira.
Mafuta asanu a amayi (béchamel, espagnole, hollandaise, phwetekere, ndi veloute) amasiyana chifukwa chogwiritsira ntchito kwambiri.
Ngakhale kuti mazira asanu a amayiwa sagwiritsidwa ntchito poyambirira, amatha kupangidwa m'masekonda ambiri achiwiri mwa kuwonjezera zitsamba, zonunkhira, kapena zina. Pansipa pali kufotokoza kwa msuzi wa mayi aliyense ndi zitsanzo za sausesi zomwe zimakonda.
Bechamel - Bechamel msuzi, womwe umatchedwanso msuzi woyera , umagwiritsa ntchito mkaka ngati maziko ndipo umakhuthala ndi rosi yoyera. Mavitamini a Bechamel amavutitsidwa ndi anyezi, shallots, tsabola, kapena nutmeg. Zakudya zapamwamba zomwe zimapangidwa ndi béchamel zikuphatikizapo sausi , tchizi , kirimu kapena msuzi . Mavitamini a Bechamel amapezeka ndi pasitala, masamba, mazira, kapena nkhuku.
Espagnole - Espagnole, omwe nthawi zambiri amatchedwa msuzi wofiira , amagwiritsa ntchito nsomba zofiira , monga ng'ombe, monga maziko ndipo zimakhuta ndi bulauni wofiira . Ma espagnole nthawi zambiri amawotchedwa ndi zonunkhira, zitsamba zosakaniza kapena phwetekere. Kawirikawiri spagnole imapangidwa kukhala sauces achiwiri monga bowa msuzi , Demi-Ice , Sauce Madeira , kapena Bordelaise .
Zakudya zapagnole zimagwiritsidwa ntchito ndi nyama zokazinga , monga ng'ombe, nyama yamphongo, mwanawankhosa, kapena bakha.
Hollandaise - Dutch sauce ndi msuzi wobiriwira womwe umagwiritsa ntchito batala ngati maziko ndipo umakhutitsidwa kudzera mu sayansi ya emulsions . Mafuta a Holloanda amapezeka nthawi zambiri ndi peppercorns, cayenne, mandimu, kapena vinyo wosasa ndipo amatha kukhala ma sauces achiwiri monga Maltaise , Mousseline , kapena Bearnaise .
Mafuta a Holland amapezeka ndi mazira, ndiwo zamasamba kapena nkhuku.
Msuzi Wofiira - Masiketi ofiira ali ndi maziko a phwetekere ndipo aphwanyidwa ndi purees, mwa kuchepetsa, kapena roux. Maselo ofiira amatha kukondwera ndi nyama , nyama , kapena nyama yamchere. Ma supu achiwiri omwe amapangidwa kuchokera ku msuzi wofiira amaphatikizapo Puttanesca, Creole, kapena Spanish. Zakudya zofiira zingathe kutumikiridwa ndi pafupifupi chirichonse, kuphatikizapo pasitala , ndiwo zamasamba, nsomba, ng'ombe, ng'ombe, nkhuku, kapena polenta.
Veloute - Zakudya za Veloute zimagwiritsa ntchito nkhuku, nsomba, kapena chigamba china choyera ngati chiwombankhanga ndipo chimakhuthala ndi roux kapena kugwirizana (dzira yolk ndi zonona). Zitsanzo za sauces chachiwiri zopangidwa ndi veloute zimaphatikizapo msuzi wa bowa, ma curries, masamba a zitsamba , kapena msuzi wa vinyo woyera . Mafuta a Veloute nthawi zambiri amatumizidwa ndi zakudya zowala monga masamba, nsomba, pasta, kapena nkhuku.