Msuzi wa mousseline ndi waulemerero, wofewa, wofewa komanso wolemera kwambiri wa a Hollandaise msuzi. Komabe, classic imathandizira kwambiri mowakwapulidwa kirimu mosamalitsa kupindikizidwira mmenemo, kupanga izo zokongola basi.
Msuzi amatchedwanso msuzi wa Chantilly, kukumbutsani msuzi wokondedwa kwambiri wa mchere wotchedwa Chantilly Cream, chifukwa cha mpweya wouma. Koma izi siziyenera kusokonezeka ndipo sizili m'malo mwa wina ndi mnzake. Nsombazi ndizodya zokoma, Chantilly, zokoma. Kotero, mwinamwake ndibwino kuti muyambe kulongosola kachiwiri.
Msoseline amatembenuzidwa ngati muslin ku French, ndipo monga izi zikufotokozeranso nsalu yofewa, yowala, yomwe imaphatikizapo mwachidule kapangidwe kofunikira. Monga msuzi wa msuzi wamtunduwu ndi wopepuka komanso wouluka, muyenera kuganizira mozama zomwe mungapatse msuzi; Sichidzakhala cholimba, kapena chowoneka bwino. Nsombazi zimayenera kutumikiridwa ndi zakudya zina zosaoneka bwino, monga nsomba ndi mazira.
Mazira amachititsa kuti msuziwu ukhale watsopano komanso wotheka ndipo ngati n'kotheka mungagwiritse ntchito mfulu, makamaka organic. Saphika kwa nthawi yaitali mu recipe, kotero kuti mwatsopano kwambiri.
Chimene Mufuna
- 3 mazira a mazira, kuchokera ku mazira atsopano ndi aakulu
- 1/2 mapaundi unsalted batala, atasungunuka
- 1 1/2 supuni ya tiyi ya madzi mandimu atsopano
- Mchere, kuti ulawe
- 1/2 chikho chokwapulidwa kirimu (kuyeza pambuyo pa kukwapulidwa)
Momwe Mungapangire Izo
Ikani mazira awiri a dzira ndi supuni 2 za batala wosungunuka mu kapu yaing'ono. Gwiritsani ntchito whisk yaing'ono, whisk awiri palimodzi pamotentha kwambiri, musathamangire ndondomekoyi kapena mazira adzanyengerera.
Pitirizani kuthira mafutawa mu dzira iri, masupuni awiri pa nthawi, mpaka utoto wonse utaphatikizidwa mu msuzi nthawi yomwe, msuzi udzakhala wandiweyani, wofewa, komanso wofiira.
Musathamangitse njirayi, sizingatheke mwamsanga, chinsinsi cha kupambana ndi pang'onopang'ono, pang'onopang'ono ndipo musayesedwe kukweza kutentha.
Whisk madzi a mandimu ndi mchere mu msuzi wa hollandaise , ndipo pitirizani kulimbikitsa kwa mphindi imodzi kuti muphike msuzi.
Ikani khungu kuti muwone, mapepala ofewa ndi manja kapena kugwiritsa ntchito osakaniza magetsi kuti mutsimikizire kuti musadwale.
Chotsani msuzi pa kutentha, ndikugwiritsa ntchito supuni yachitsulo, pewani pang'onopang'ono (osati kusuntha kapena kumenyera) mu kirimu chokwapulidwa. Kuwala kwanu kumakhudza apa, kuwala kumene msuzi womalizidwawo udzakhala.
Kutumikira mwamsanga. Ngati mukuyenera kusunga msuzi, sungagwiritse ntchito kwautali koma ndi bwino kuyika pa mbale ya madzi otentha ndi phokoso nthawi zina kuti likhale ndi mawonekedwe, koma mphindi khumi ndi zisanu ndilo nthawi yokwanira.
Msuzi wa msuzi wa msuzi amapanga makapu 2, 3 kapena 16 servings, a msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 122 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 70 mg |
| Sodium | 37 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |