Mabungwe a Bunuelos Colombian: Mbalame Yotchedwa Fritters ya ku Colombiya

Bunuelos ndi gawo la zakudya zam'dera lonse ku Latin America. Zakudya zopatsa zonunkhirazi zinabwera ku Latin America kuchokera ku Spain ndipo zasanduka mitundu yosiyanasiyana m'madera osiyanasiyana.

Maguluwa a ku Colombiya amapangidwa ndi tchizi ndi / kapena alimi tchizi, zomwe zimalowetsa tchizi choyera cha ku Colombia chotchedwa "queso costena" ndi tapioca starch.

Ma Colombian bunuelos ndi osangalatsa kwambiri kuposa mitundu ina, monga Mexican bunuelos . Iwo ndi otchuka kwambiri pa Khrisimasi ku Colombia, pamene iwo amatumikiridwa ndi pudding / pipi yomwe imatchedwa "natilla."

Chimene Mufuna

• 1 1/2 makapu amatsanulira kanyumba tchizi (kapena mkaka wonse wa ricotta tchizi kapena shredded queso fresco)
• 1/2 chikho cha mchere wobiriwira (monga feta kapena alimi tchizi)
• 3/4 mpaka 1 chikho chimanga
• 1/2 chikho chokoma cha yuca (
• tapioca wowuma )
• 1/4 kuwala kofiira shuga
• 1/2 supuni ya supuni ya ufa wophika
• 1/2 kapena supuni 1 supuni mchere (kapena kulawa)
• Mazira 2
• Supuni 1 batala (yofewa)
• 6 makapu masamba mafuta frying
• Zosankha: shuga wothira

Momwe Mungapangire Izo

1. Sakanikizani kapena kabati ziwirizikulu palimodzi, kuonetsetsa kuti ali ndi grated kwambiri.
2. Sakanizani tchizi, chimanga cha chimanga , tapioca wowuma, shuga wofiirira, kuphika ufa, mchere, mazira, ndi mafuta mu mbale yaikulu mpaka bwino.
3. Knead ndi mtanda mpaka uli wosalala. Zidzakhala zofewa koma siziyenera kukhala zolimba komanso zolimba kuti zikhale mipira. Onjezerani chimanga choonjezera ngati mtanda ukuwoneka wotentha kwambiri. Ngati mtanda umawoneka wouma kwambiri kapena wodwala, onjezerani mkaka pang'ono (supuni 1 mpaka 2 pa nthawi) mpaka mutayika bwino.

1. Tengani ma supuni awiri a supuni muzanja za manja anu ndipo mupangire mtandawo mu mpira wosalala kwambiri.
2. Thirani masentimita angapo a mafuta mu poto lalikulu mpaka 325 F.
3. Onjezani bunuelos, ochepa pa nthawi, ndi kuphika. Iwo adzamira mpaka pansi, ndiye nkuwuka ndi kukulitsa.
4. Kuphika kwa mphindi 10 mpaka 12, kapena patapita nthawi ngati mukufunikira, kuwatembenuza nthawi zina kufikira atakhala ofiira.
5. Thirani pa mbale yomwe ili ndi mapepala a pepala. Phulusa ndi shuga wambiri, ngati mukufuna
6. Kutumikira ofunda kapena firiji.

Party Chakudya

Bunuelos ndi chakudya champhwando chachikulu, kaya ndi phwando la Khirisimasi ndi abwenzi kapena banja kapena kuyimba chaka chatsopano. Chifukwa iwo amakhala osangalatsa - cheesy - koma pang'ono okoma chifukwa cha shuga wofiira ndi fumbi la shuga wofiira, kupeza zakumwa zakumwa zozizwitsa zomwe zingagwirizane ndi fritters ndi wodula mutu.

Ngati mumakonda kutsogolo, khalani chokoleti chosakaniza, khofi yomwe imaphatikizidwa ndi Irish cream whiskey kapena Irish cream pa miyala. Mankhwala otentha ndi uchi ndi otsika pang'ono ndipo akhoza kukhala omveka bwino. Kapena perekani tiyi yauwayoni yamoto yokhala ndi Grand Marnier kuti musamalowe nawo mbali. Zonsezi ndi zabwino usiku wozizira usiku.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1348
Mafuta Onse	138 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	97 g
Cholesterol	57 mg
Sodium	203 mg
Zakudya	24 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)