Mnyamata Woipa Amakonda Kukondwerera Moyo Wosakaniza Zakudya
Iye ndi wolimba, ali bwino, wakhala akupita ku gehena ndi kumbuyo, ndipo wakhala akudyera padziko lonse kuyambira 2002. Atakhala wodzichepetsa, Anthony Bourdain wapanga ntchito yabwino monga wolemba , wolemba komanso wailesi yakanema. Mtima wa Bourdain wopanda nzeru, kunyoza ndi "kuwuza ngati momwemo" kalembedwe kamuchititsa iye kukhala ndi chipembedzo chachikulu.
Chiyambi cha Bourdain
Pamene mnyamata wamakula ku Leonia, New Jersey, Bourdain adadziŵa kuti anali ndi chidwi ndi chakudya pamene adalawa oyster oyambirira .
Atatha sukulu ya sekondale, Bourdain adapita ku Vassar College ndipo adagwira ntchito m'malesitilanti ogulitsa zakudya zam'madzi, zomwe zinapangitsa chidwi chake ku dziko lophika. Pambuyo pake, Bourdain anapanga chosinthitsa chachikulu ku sukulu yopita ku sukulu ndipo mu 1978 anamaliza maphunziro a The Culinary Institute of America ku Hyde Park.
Kwa zaka zambiri Bourdain anagwira ntchito yake popita ku khitchini, potsiriza adalandira udindo wa Chief Chef ku Brasserie Les Halles m'chaka cha 1998. Kuwonjezera pa kupeza udindo wake monga mkulu wapamwamba, Bourdain nayenso ankakonda kwambiri kulemba. Mu 1995, Bourdain anafalitsa Bone mu Throat , yoyamba m'mabuku ambirimbiri opha anthu ambirimbiri. Posakhalitsa Bamboo ndi Bobby Gold atangotsatira kumene.
Nyenyezi Yokonzeratu Imabadwa
Ngakhale kuti Bourdain anali kale wolemba mabuku komanso mtsogoleri wamkulu, wapambana kwenikweni anabwera mu 2000 ndi kutulutsa buku lake labwino kwambiri la New York Times , Kitchen Confidential: Adventures mu Culinary World .
Mu 2001 Cikisi Chobisika chinatsatiridwa ndi chikondwerero chachiwiri, Tour ya A Cook , yomwe imabweretsa chitukuko pa TV. Mtsogoleri wa A Cooks's Tour on the Food Network mu 2002 anali wopambana.
Kuyenda ndi zakudya zoyenera Bourdain ngati golove ndipo mu 2005 filimu yomwe imatchulidwa kwambiri, Anthony Bourdain: Palibe Malo Otsitsirako , omwe adayambira pa Travel Channel kumene adakula mu 2012.
Anasintha kupita ku CNN mu 2013 ndi Anthony Bourdain: Ziwalo zosadziwika . Iye anali wofalitsa wamkulu, woweruza, ndi mlangizi pa chitsanzo cha ABC cooking competition, The Taste .
Kupitiliza Kupambana
Ntchito ya Bourdain ikupitirizabe kuchulukana kuyambira phindu la No Reservations . Iye akupitiriza kusindikiza mabuku, kuphatikizapo Zosungirako: Padziko Lonse Pakati pa Mimba Yam'mimba ndi Yopakatikati: Valentine Yamagazi ku Dziko la Zakudya ndi Anthu Amene Amaphika . Ntchito ya Bourdain yapeza mphoto zambiri kuphatikizapo Webby Awards pa blog yake yolemba mpikisano wa Top Chef ndi Emmy Awards angapo pawonetsero yawonetsero Anthony Bourdain: Palibe Zofunikanso . M'chaka cha 2013 chake chiwonetsero Parts Unknown debuted pa CNN ndipo anakhala bwino kwambiri. Pofika mu 2018, adakali mlengalenga.
Mu 2007, Bourdain ndi mkazi wake, Ottavia, anakhala makolo kwa mwana wawo Ariane. Banja ndi mwana wawo wamkazi adaphunzitsidwa ku nkhondo ya jiu-jitsu ndipo Bourdain anasiya chizoloŵezi chake chosuta fodya. Iwo analekana momasuka mu 2016.
Sikuwoneka kuti moyo wa banja watseketsa Bourdain pang'ono. Iye akupitiriza kutisangalatsa ife ndi kusakaniza kwake kosiyana kwa grit ndi kalasi, kuphweka ndi kusinkhasinkha, chakudya cha mumsewu ndi mtengo wa nyenyezi zinayi. Simudziwa zomwe mudzapeza ndi Bourdain pokhapokha kuti zidzakhala zenizeni.
Cholinga chake cha maloto ndikutsegula Msika wa Bourdain ku Pier 57 ku New York City, nyumba yayikulu ya chakudya ndi ogulitsa ambiri akukondwerera chakudya cha mumsewu kuchokera ku zikhalidwe kuzungulira dziko lapansi.