Bunuelos de Viento Chinsinsi: "Light-as-Air" Fritters

Tanthauzo la "kuwala-ngati-mpweya" mumasipanishi , buñuelos ndi owala, otentha, ndipo amasungunuka pakamwa panu. Amakhala abwino kwambiri masana omwe amadya chakudya chamadzulo ndipo amapezeka ngati mchere ndi zakudya za ku Spain.

Buñuelos ndi dzira losazinga bwino ndi ufa wokhala ndi chosowa cha mandimu. Pambuyo mwachangu, amawotcha ndi shuga wofiira kuti apange mchere wosakanikizika, wodula. Angakhalenso odzazidwa ndi kirimu cha pastry, dzira custard, kapena malo omwe mumawakonda kwambiri. Kuchita zimenezi kumakhala kosavuta, kotero mukhoza kufufuza zonsezi ndi kupeza zomwe mukufuna.

Chimene Mufuna

• 1 1/4 chikho madzi
• Supuni 2
• batala
• 1
• mandimu (zest yekha)
• 1 uzitsani mchere
• Supuni 2 shuga (granulated)
• Mafuta 4/2/127 magalamu (choyera choyera, pafupifupi 1/2 chikho)
• 1/4 supuni ya tiyi yophika ufa
• Mazira 4
• 2-3 makapu masamba mafuta (canola, chimanga, kapena ndalama zofunikira kuti mwachangu)
• 1/4 chikho
• shuga wofiira (chifukwa cha kufumbi)
• Mazira odzaza nkhumba (mwachangu)

Momwe Mungapangire Izo

Chinsinsi cha buñuelos chimapanga pafupifupi 24 buñuelos. Kwa buñuelos ali ndi custard kudzaza, perekani mphindi 20 zokonzekera custard.

1. Mu yaing'ono saucepan, kuphatikiza madzi, batala, granulated shuga, mandimu zest , ndi uzitsine mchere. Bweretsani ku chithupsa.
2. Madzi atangotentha, yikani ufa ndi kuphika ufa mwakamodzi ndikuyamba kuyambitsa ndi supuni. Onetsetsani nthawi zonse mpaka mtanda ukuyamba kuchoka kumbali ya poto.

1. Chotsani kutentha ndi kulola kuzizira kwa mphindi zingapo.
2. Pamene mtanda sutentha, komabe kutenthetsa, kuyambitsa mazira, umodzi ndi umodzi. Gwiritsani ntchito wosakaniza dzanja ngati kuli kofunika kuonetsetsa kuti mtanda uli bwino. Ikani pambali kwa maola 1/2 mpaka 2.
3. Mu poto lalikulu, lolemera kwambiri, lopaka mafuta obiriwira, kutsanulira mafuta a masamba ozama pafupifupi masentimita awiri. Kutenthetsa pa sing'anga-wapamwamba.
4. Mafuta akangotentha kwambiri, ayambe kutaya ufa mu mafuta. Tembenuzani pamene pansi ndi golidi. Buñuelos ayenera kutembenuza mtundu wa golide ndi kuyamba kuyandama pamene yophika.
5. Chotsani pa poto imodzi panthawi yogwiritsira ntchito supuni kapena spatula. Thirani pa thaulo lamapepala.
6. Fukani ndi shuga wofiira ndipo mutumikire mwamsanga.

Custard Filled Variation

Buñuelos amatha kudzazidwa ndi dzira losungira dzira . Ndi bwino kupanga custard pamene mtanda ukupumula.

Pambuyo pa buñuelos ndi yokazinga, dikirani mpaka atakhala okonzeka kukhudza, kenako mudule. Supuni ku custard kudzaza ndi kutumikila mwamsanga. Njira yomweyi ingagwiritsidwe ntchito pa mankhwala a pastry cream ndi marmalade fillings.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	541
Mafuta Onse	58 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	41 g
Cholesterol	37 mg
Sodium	106 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)