Zidakwa Sponge Cakes Recipe - Bizcochos Borrachos

Konzani keke yowonongeka, kenaka perekani ndi msuzi wonyezimira wokhala ndi brandy , mandimu, ndi kununkhira ndi sinamoni pang'ono. Gwiritsani ntchito ngati mchere wochepa kumapeto kwa chakudya chachikulu. Ngati mukufuna, tumizani ndi kapu yamoto ya ku Spain kapena chokoleti chotsala m'mawa ozizira kapena madzulo.

Chimene Mufuna

• Kwa Keke:
• Mazira 4
• 1/2 chikho shuga
• 3/4 kapu ufa
• Supuni 1 yophika ufa
• Supuni 1
• sinamoni (yokongoletsa)
• Kwa Sauce:
• 1/3 chikho shuga
• 8 ma ounces madzi
• 1.5 supuni uchi
• Mafuta a 2 1/2 a brandy (kapena ramu)
• 1 sinamoni ndodo
• 1/2
• mandimu (peel kokha)

Momwe Mungapangire Izo

1. Chotsani uvuni ku madigiri 350 Fahrenheit kapena 180 degrees Centigrade. Gwiritsani mafuta olemera 8-inch square cake pan ndi masamba kuchepetsa, ndiye ufa.
2. Kusiyanitsa yolks ku dzira azungu. Kenaka, yesani dzira la dzira mu mbale ndi shuga mpaka lipange chisakanizo chosakaniza.
3. Mu mbale ina yosakaniza, yesani mazira azungu mpaka atayima mokwanira kuti apange mfundo. Dulani mu yolk osakaniza ndi spatula, bwino ndi mosamala.

1. Pindani mu ufa wophika ndi ufa pang'onopang'ono, pang'onopang'ono.
2. Thirani mu batter ndi kuphika kwa mphindi 20, kapena mpaka itembenuke golidi. Onetsetsani kudzipereka mwa kuika chotokosera zamkati pakati. Ngati izo ziri zoyera pamene zitulutsidwa, keke yachitidwa.
3. Pamene keke ikuphika, pangani madzi. Mu pang'ono msuzi poto, kutsanulira madzi ndi shuga, sinamoni, uchi ndi mandimu. Bweretsa osakaniza kwa chithupsa, kupweteka nthawi zina. Lolani kuti wiritsani mphindi imodzi. Chotsani kutentha ndikuwonjezerani chizindikirocho ndikulola madziwo kuti azizizira.
4. Pambuyo pa kekeyi itakhazikika, yang'anani mosamala mu zidutswa 9 ndikuyiyika pa mbale yopangira. Dulani zidutswa za keke ndi msuzi wa brandy ndiyeno phulani pamwamba ndi sinamoni. Kutumikira ndi khofi kapena tiyi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	178
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	93 mg
Sodium	247 mg
Zakudya	30 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)