Ngakhale chiyambi chenicheni cha natillas (custard mu Chingerezi) sichikudziwika, asayansi amatsutsana ku Ulaya konse anakonzekera. Chimodzi mwa ziphunzitsozi ndi chakuti amishonadi amapanga mchere. Ziribe kanthu kumene natillas amachokerako, chinthu chimodzi ndi chotsimikizika, zimakumbukira kuti ana ambiri a ku Spaniards amakumbukira ana, ndipo pamodzi ndi flan , cuajada, ndi crema catalana ndi chakudya chotonthoza ku Spain.
Njirayi ndi ya ma valala, omwe ndi obiriwira, obiriwira komanso obiriwira. Ngakhale ataphatikizidwa ndi kukoma kwa mandimu ndi sinamoni pamene akuphika, kuwaza ndi sinamoni pamwambapo musanatumikire. Zowonjezera zina zotchuka za natila zimaphatikizapo chokoleti ndi turoni .
Chimene Mufuna
- 6 makapu / 1.5 malita mkaka wonse
- Peel kuchokera 1 mandimu
- 1 sinamoni ndodo
- Supuni 5/40 magalamu a chimanga
- 8 mazira akuluakulu a dzira
- Supuni 8 ufa shuga
- 1/2 supuni ya supuni ya vanila
- Kukongoletsa: nthaka sinamoni yokongoletsa
Momwe Mungapangire Izo
- Yamitsani mkaka ndi mandimu ndi sinamoni. Sambani mandimu pansi pa madzi ozizira. Peel ndi mpeni wothandizira. Thirani makapu 5 mkaka mu lalikulu supu. Mkaka wotentha pamsana wapamwamba, koma usawotche. Onjezerani mandimu ya mandimu ndi sinamoni ndikuchotsani kutentha. Lolani kukhala pafupi mphindi 10.
- Onjezerani chimanga cha mkaka ndi mkaka wotsala ndi whisk kuti muwononge kwathunthu chimanga. Chotsani zitsulo zilizonse ndi ndodo blender.
- Dulani mazira a azungu, ndikuika zitsamba mu mbale yaikulu yosakaniza. Onjezerani shuga ndi kumenyana ndi makina osokoneza magetsi mpaka utatha. Onjezerani mkaka wa chimanga ndikusakaniza mpaka mutasakanikirana bwino. Khalani pambali.
- Chotsani mandimu ya mandimu ndi sinamoni kuchokera ku mkaka, pogwiritsira ntchito supuni yowonongeka.
- Bweretsani mphika ku chitofu, kutentherera pamsana. Mkaka ukatentha, koma osaphika, yikani zowonjezera vanila.
- Yambani kutsanulira mu jekeseni wa dzira pamene mukumenya ndi magetsi osakaniza pansi.
- Onetsetsani kuti palibe zovuta. Gwiritsani ntchito supuni yamtengo, kusunthira mosalekeza, kotero mkaka sungamamatire. Onetsetsani mpaka kusakaniza kuwonjezeka.
- Thirani natillas mu mbale 6 zing'onozing'ono, zikopa zazikulu, kapena makapu akulu. Ngati pali zitsulo zilizonse mu natillas , gwiritsani ntchito sieve kuti muchotse.
- Lolani kuti muzizizira kutentha kwapakati pazitsulo, kenaka muphimbe ndi pulasitiki ndikukulunga mpaka mutakonzeka.
- Fukani ndi nthaka sinamoni musanayambe mavitamini. Ophika ena amakonda kukongoletsa ndi chophimba cha Maria, kapena pirouline (chophimba chophimba chophimba).
Zowonjezera zambiri za Chisipanishi
M'munsimu muli maphikidwe ena omwe amakonda kwambiri mkaka ku Spain.
- Spanish Leche Frita - Fried Mkaka Recipe
- Crema Catalana Chinsinsi - Mmene Mungapangire Crema Catalana
- Mapulogalamu a Rice Pudding - Arroz con Leche
- Chakudya Chosavuta Chakudya cha Chisipanishi - Torrijas
- Classic Vanilla Flan Recipe - Vanilla Custard ndi Msuzi wa Caramel
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 278 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 175 mg |
| Sodium | 163 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 13 g |