Chinsinsi Chosavuta Chakumwa Chakudya cha Chipatso cha Chisipanishi (Torrijas)

Dothi lokoma la ku Spain, lotchedwa torrijas , kawirikawiri limadyedwa panthawi yopuma, masiku 40 isanafike Pasitala. Zikukhulupirira kuti zinachokera ku Andalucian convents m'zaka za zana la XV monga njira yogwiritsira ntchito mkate wamba. Lero ndi chakudya chamakono chotchuka kwambiri ku Spain.

A British amachitcha kuti pudding mkate, pamene Achimereka angayitane kuti French Toast. Ngakhale kuti torrijas ndi yotchuka pa kadzutsa, akhoza kudya nthawi iliyonse. Anthu a ku Spain amakonda kugwiritsa ntchito chigulugulu chotchedwa French, monga chithunzichi, koma mkate wonyezimira ungagwiritsidwe ntchito.

Torrijas amatchedwanso rebandas de Carnaval kapena tortillas de leche ndipo pali kusiyana kwakukulu kwa mbale yokondedwa imeneyi ndipo ena amaphatikizapo kumapeto kwa maphikidwe.

Chimene Mufuna

• 4 mpaka 6 magawo mkate (stale
• baguette adagawidwa 1/2-inch wandiweyani kapena mkate woyera)
• 3/4 chikho mkaka
• Dzira lalikulu 1
• Mafuta a zamasamba (monga
• canola kapena mafuta a chimanga, osati
• mafuta a azitona )
• Zosankha: 1/8 supuni ya supuni ya vanila
• Zosankha: 1/4 chikho sinamoni shuga kuti uwaza

Momwe Mungapangire Izo

1. Thirani mkaka mu mbale yayikulu yosanganikirana. Onjezerani dzira ndikugunda pamodzi. Onjezerani chotsitsa cha vanila chomwe mungasankhe.
2. Thirani mafuta okwanira mu lalikulu frying poto kuti kuphimba pansi ndi kutentha pa sing'anga. Samalani kuti mafuta sapsa.
3. Ngati mukugwiritsa ntchito mikate yoyera (onani tsamba ili pansipa ngati mulibe mkate wa stale), ikani chidutswa chimodzi mumsakanizo wa dzira la mkaka ndipo mwamsanga muziyike ndi mphanda. Onetsetsani kuti mbaleyo ili pafupi ndi poto yowonongeka, kotero mutha kuigwiritsa ntchito mofulumira kuchokera ku mbale kupita ku poto yamoto.

1. Ngati mkate uli woposa tsiku lakale, mungafunikire kuthira mkatewo kwa mphindi ziwiri kapena zitatu kapena kuposerapo, kuti chichepetse. Samalani kuti mkatewo sufewetsa kwambiri kotero kuti umagwedezeka pamene uwukweza mu mbale.
2. Limbikitsani mkate mosakaniza ndikusakaniza mkaka wambiri musanamweke mkate mu mphika. Bwerezani ku magawo ena onse.
3. Pambuyo pa 2 mpaka 3 mphindi, onani pansi pa mkate. Pamene magawo akutembenukira golidi, tembenuzirani lirilonse. Mutha kugwiritsira ntchito spatula kapena piritsi kuti mutembenuzire magawowo. Onetsetsani kuti muli ndi malo okwanira mu poto kuti mutembenuze magawo.
4. Chotsani chidutswa chilichonse poto ndi malo pa mbale. Sakanizani pamwamba ndi shuga ndi sinamoni . Ngati mukufuna, dulani uchi pamwamba. Kukongoletsa ndi zipatso zatsopano ndikutumikira mwamsanga.

Zindikirani: Ngati mulibe mkate wa stale, chotupitsa chotupitsa mkate womwe umadulidwa kuti uzimitse mkaka ndipo usasinthe.

Momwe Mungayambitsire

Ngati nkhonozi zikuzizira pansi ndipo mukufuna kuziwotcha, zibwezeretseni pamoto wozizira kapena kutentha kotentha. Musati muike mu microwave chifukwa izi zidzachititsa mkate kukhala rubbery.

Mmene Mungatumikire

Ngati mukudya nthenda yam'mawa, funsani malangizowo pokonzekera khofi kapena kapepala kakang'ono mu nkhaniyi pa zakudya zakudya za kadzutsa za ku Spain ?

Kusiyana

• Mmalo moyika magawo a mkate mu mkaka ndi osakaniza mazira, zilowerereni mu vinyo wofiira wokoma ndiyeno uviike mu dzira lopangidwa.
• Ikani mkaka wa chikho cha 1/2 ndi chikho 1/4 theka ndi theka la mkaka wa 3/4 wa chikho kuti mupereke kukoma kokoma.

• Thirani uchi wokometsetsa , monga maluwa a lalanje, clover, kapena eucalyptus, pamwamba pa mkate musanatumikire.