Miguelitos: Cream Spanish-Yodzaza Pastry Recipe

Miguelitos de la Roda ndi fetereza yowonongeka komanso yowonongeka. Mchere wotsekemera umenewu unapangidwa ku La Roda m'chigawo cha Albacete ku Spain. Wophika nyama, Pastor Manuel Blanco, adatchula cholengedwa chake chokoma pambuyo pa bwenzi lake loyamba kulabadira mu 1960. Iwowa amapangidwa m'masitolo ambiri odyera ku Albacete.

A Miguelito ndi feteleza yosavuta, yomwe imawoneka komanso yokonda monga iyo inatenga maola kuti ikatulutse. Mwamwayi, ndi zophweka kupanga ndi kutenga nthawi yochepa kapena luso lophika. Ingolani, kudula, ndi kuphika mapepala ophika ndi kuphika khungu la pastry ndi supuni pakati. Pukuta iwo ndi shuga wofiira ndi kusangalala.

Chimene Mufuna

• Kwa Pasaka:
• 1 (mapiritsi 17.3-ounce) phukusi lopanda pake (2 mapepala, thawed)
• Dzira lalikulu 1
• 2-3 supuni ufa
• 1/4 chikho cha shuga (chifukwa cha kufumbi)
• Kudzaza:
• Mkaka wamakilogalamu 20/600
• Supuni 8 shuga (granulated)
• 1/4 supuni ya supuni ya vanila
• 3 mazira a mazira
• 3 supuni ya supuni
• 1 sinamoni ndodo
• 1/2 mandimu (peel kokha)

Momwe Mungapangire Izo

Konzani Pasta

1. Kutentha kotentha ku 400 F (200 C). Thaw pastry katemera kwa pafupifupi mphindi 20. Onetsetsani kuti musalole kuti pasakiti likhale lotentha kapena zingakhale zovuta kuti muzigwira nawo ntchito. Iyenera kukhala ikuzizirabe.
2. Fukuta supuni zochepa za ufa pa bolodi kapena marble.
3. Pogwiritsa ntchito pini yopukutira, pukutsani kuti mukulitse feteleza.
4. Pogwiritsa ntchito mpeni wakuthwa kwambiri, dulani pastry m'mabwalo pafupifupi masentimita 4 m'lifupi.

1. Ikani malo odyetserako ziweto pa pepala la cookie.
2. Kumenya dzira ndikusakaniza mzere uliwonse pogwiritsa ntchito burashi ya pastry.
3. Kuphika pakati pa mphindi 10 mpaka 12 kapena kupitirira mpaka pofiira pamwamba ndi crispy. Chotsani ndi kulola kuziziritsa.

Konzani Kudzaza

1. Thirani theka la mkaka mu phula ndi kuwonjezera ndodo ya sinamoni, Tingafinye, ndi mandimu.
2. Kutentha pamwamba mpaka pamatumbo a mkaka, ndiye kuchepetsa nthawi yomweyo. Samalani kwambiri kuti musatenthe mkaka.
3. Mu mbale yosakaniza, yesani mazira a dzira ndi shuga granulated.
4. Thirani mkaka wonse, komanso cornstarch, ndi whisk.
5. Chotsani ndodo ya sinamoni ndi peel ya mandimu ku mkaka wofunda.
6. Onjezerani ozizira mkaka osakaniza kuchokera mu mbale, ndikuyimbira mpaka iyo ikulumphira. Chotsani ku stowe.

Sonkhanitsani Miguelitos

1. Samasulani malo odyetsera masabata kuchokera ku pepala lakiko pogwiritsa ntchito spatula.
2. Mosamala mutsegule chithunzi chilichonse ngati sangweji.
3. Supuni mu zonona kudzazidwa, ndi kusinthanitsa pamwamba.
4. Fumbi ndi shuga wofiira, pogwiritsa ntchito sifter kapena sieve. Ngati simukuwatumikira nthawi yomweyo, firiji mpaka muthe.

Njira Yopanda Ntchito Yosakwanira

Ophika ena amakonda kukonzekera Miguelitos popanda kudzaza zonona. Mmalo mwake, amavala ndi manyuchi ndi uchi, ndipo amapanga chokoma chofanana.

1. Pofuna kukonzekera, tulutsani mtanda wa pasika ndi kudula m'mabwalo, malaya ndi dzira, ndi kuphika ndi malangizo pamwambapa.
2. Pamene masambawa akuphika, tsitsani madzi okwanira 250 milliliters, 1 1/4 makapu (250 magalamu) shuga wambiri, ndi 3/4 chikho (250 magalamu) uchi mu kapu ndi kutentha.
3. Kuchepetsa kutentha. Pamene masamba ozizira amatha kukhudza, sungani aliyense m'madzi ndikuwalola kuti azizizira.

1. Dothi ndi shuga wofiira ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	199
Mafuta Onse	8 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	48 mg
Sodium	102 mg
Zakudya	25 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)