Chocolate Turrón Recipe

T urrón ndi maswiti a ku Spain omwe amapezeka kwambiri ndi Khirisimasi ku Spain. Mpaka posachedwapa, panali mitundu iwiri yokha ya almond turrón , yomwe inayamba ku Spain zaka mazana ambiri zapitazo. Mitundu yoyamba ndi turrón duro , hard nougat candy ndi almonds onse, ndi phokoso la turrón , losalala, lokoma , losungunuka m'kamwa mwanu lomwe limagwiritsidwa ntchito popanga batala. Zonsezi zinangopangidwa ndi amondi (makamaka Marcona almond), uchi ndi mazira azungu. Kwa zaka makumi angapo zapitazo, akatswiri awiriwa akhala akugwirizanitsidwa ndi mitundu yosiyanasiyana yatsopano yamitundu yosiyanasiyana yowonjezera, kuphatikizapo chokoleti cha chokoleti. Pali mitundu yambiri ya chokoleti ya mtundu wa chokoleti - kuchokera ku mtundu wa mousse wodzazidwa ndi mtedzawu ndi mtedza ndi mpunga wodzitukumula. N'zosadabwitsa kuti anthu a ku Spain tsopano amapanga chokoleti zingapo , chifukwa chikondi cha ku Spain chinayamba ndi posakhalitsa pambuyo pa Spain.

Chosavuta chokoleti cha chokoleticho chimapangidwa ndi chokoleti, amondi, ndi phokoso la mpunga, komanso firiji mpaka pomwepo. Pamene wokonzeka kutumikira, dulani mu magawo.

Chimene Mufuna

• Masentimita 8/227 magalamu a chokoleti wokoma
• Masentimita 8/227 magalamu a chokoleti (60% kakao)
• 2 ounces / 70 magalamu kuchepetsa masamba (kutentha kwapakati)
• 2.8 ma ounces / 80 magalamu amatsitsa mpunga wa mpunga (monga Rice Krispies)
• 3 ounces / 85 magalamu amondi (otsekemera kapena odulidwa mwakungwa, kapena otukuta odulidwa)

Momwe Mungapangire Izo

1. Dulani chokoleti chophika ndi chokoleti chamdima mu zidutswa. (Kuphika chokoleti nthawi zambiri kumakhala ndi zilembo kuti zisamveke mosavuta.)
2. Ikani mu galasi lamasinkhulidwe kusakaniza mbale ndi supuni ya madzi ndi malo mu microwave kwa mphindi imodzi ndi theka.
3. Fufuzani chokoleti, ndipo yesani.
4. Ngati osasungunuka, bwererani ku uvuni ndikuphika masekondi 30.
5. Bwerezani mpaka chokoleti yanyungunuka.
6. Onjezerani masambawa kuti azifupikitsa chokoleticho nthawi yomweyo ndikugwedeza mpaka kuchepetsani ndi kuphatikizidwa mu chokoleti.

1. Gwiritsani ntchito mpunga wodula ndi amondi kapena nkhwangwa.
2. Pangani chisakanizo cha chokoleti mu nkhungu pafupifupi masentimita asanu ndi awiri. (Silicone molds imagwira ntchito bwino Ngati palibe silicone nkhungu ilipo, gwiritsani ntchito chidebe chosungira pulasitiki.)
3. Phimbani mwamphamvu ndi pulasitiki ndi kuika turrón mufiriji kwa maola oposa asanu ndi limodzi.
4. Chotsani ndi kuyendetsa mpeni wopumira kunja kwa nkhungu.
5. Chophimba chotsitsa / nkhungu kuti mutulutse turrón , kenaka pitani pa mbale.
6. Dulani mu magawo okhuthala 1/4-inch.

Kusiyana

• Onjezerani zipatso zabwino zouma, monga zoumba kapena masiku.

Zosakaniza Zapositiki Zambiri

• Chokoleti Chosavuta Chokoleti-Hazelnut Recipe
• Chokoleti ndi Almond Keke Chinsinsi - Pastel de Chokoleti y Almendras
• Easy Turron Ice Cream ndi Chokoleti Chinsinsi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	675
Mafuta Onse	54 g
Mafuta okhuta	24 g
Mafuta Osatchulidwa	22 g
Cholesterol	18 mg
Sodium	23 mg
Zakudya	38 g
Matenda a Zakudya	9 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)