Nkhumba Zina Zimadya - Pezani Momwe Mungadye
Tchizi ku Ulaya zapangidwa ndi miyambo yakale yomwe idakalipobe lero. Nyerere imakula panthawi yakucha ndipo imateteza tchizi kuti zisaume ndi zosafunika. Amaperekanso tchizi chake kukoma ndi kununkhiza.
Nyerere ya tchizi imayamba pamene mawonekedwe a tchizi atayikidwa mu mchere wa mchere komanso / kapena owazidwa ndi mchere. Zakudya zofewa zimangokhala mu brine theka la ola kapena apo, pamene tchizi zovuta zikhoza kukhala zonyezimira kwa masiku atatu.
Mchere umalowa pamwamba pa tchizi ndipo umatulutsira madzi, zomwe zimapangitsa kuti kunja kwa tchizi kukhale kovuta.
Madzi amchere akamatha kusamba, tchizi nthawi zambiri zimatuluka mu tchizi tomwe timakhala tomwe timadya. Mtedza wa tchizi umalira kwambiri ndipo umakhala wovuta kwambiri. Komanso panthawiyi, tchizi amachiritsidwa; imatembenuzidwa nthawi zonse, imapukuta ndi kusambitsidwa. Manyowa a mchere amathiridwa pamwamba ndipo nthawi zina zitsulo zina zitsamba ndi zonunkhira.
Nkhumba zachilengedwe ndi mabakiteriya zimakula pamwamba, zomwe zimathandizira kuteteza tchizi kuti zisapweteke ndipo zimapatsa tchizi kukoma. Nkhumba yolimbayi inapangidwa kudzera mwa njirayi popanda mankhwala ena omwe amadya. Chophimba chimodzi ndi chakuti amayi apakati, okalamba ndi anthu omwe ali ndi mphamvu zofooka za m'mthupi sayenera kudya rind chifukwa chochepa kuti Listeria , mabakiteriya owopsa, angakhaleponso.
Sikuti tchizi chilichonse chimene mumagula chimakhala chokwanira.
Nthawi zina tchizi zimapangidwa mu pulasitiki musanafike kucha ndipo alibe mbola. Zakudya zofewa kwambiri monga Edamer, Tchizi cha Butter, ndi Tilsiter nthawi zambiri zimaphatikizidwa motere. Musadye phukusi la pulasitiki, ndithudi.
Parmesan ndi Printed Rind
Mphalapala weniweni wa Parmesan uli ndi zojambula zokhala ndi timatabwa.
Ikhozanso kukhala ndi chizindikiro kutsimikizira khalidwe lapamwamba kuchokera kwa woyang'anira. Kusindikiza ndi kusindikiza chizindikiro sikusintha ntchire . Ndidakudya ngati mukuzikonda. Kusindikiza pa rind ndi dairy-grade dye kawirikawiri kumachita tchizi ngati Cabot cheddar. Izi nthawi zambiri zimadulidwa, ngakhale kuti dye sivulaza anthu.
"Schimmelkäse ndi Schmierkäse"
Mitengo ina imatulutsa zonunkhira ndi zokonda za penicillin ndi mabakiteriya osakaniza. Brie, Camembert, ndi Bavaria tchizi timapangidwa ndi kufalitsa chikhalidwe cha nkhungu pamwamba pa tchizi ndi kuzisiya zaka, zomwe zimapanga nyemba yoyera ndi utoto watsopano, monga fungo. Mitengo ya tchizi nthawi zambiri imadya.
Zakudya zina zimachiritsidwa ndi mabakiteriya apadera pa kucha, kuti apange "smear" pa mphutsi. Red smear ( Brevibacterium linens ) amagwiritsidwa ntchito pa Münster tchizi, Romadur ndi Limburger. Palinso nyemba zoyera zomwe amagwiritsidwa ntchito kwambiri pa "Weißlacker," tchizi chopangidwa ku Bavaria. Nyerere zazitsamba zonsezi zimadya.
Zovala Zachiwiri
Zovuta ndi zazing'ono zokolola monga Emmentaler kapena Gouda nthawi zina amavala ndi parafini, sera, amafuta mafuta ndi nsalu kapena pulasitiki atatha kucha. Izi zimateteza tchizi kuti zitheke kupita kumsika. Chophimba chachiwiri sichidyanso ndipo chiyenera kudulidwa.
Machenjezo a Natamycin
Zowonjezera Chakudya E235 - Ngakhale kuti izi zotsutsana ndi fungaleni sizikhala ndi poizoni kwambiri kwa anthu, tchizi timatetezedwa ndi natamycin kuti tipewe kukula kwa nkhungu sikuyenera kudyedwa, koma tidulidwe pafupi kotala la inchi zakuya. Ngati tchizi sichikhala ndi mbola koma zachiritsidwa, chotsani kuchuluka komweko kuchokera kunja. Zakudya za Natamycin zomwe zinagulitsidwa ku Germany zimakhala ndi chenjezo loletsa kudya nyerere. "Biokäse," kapena bio-tchizi ku Germany, alibe Natamycin.
Chitsime: AOK Insurance Co.