Ichi ndi chodziwika bwino chotchedwa dim dim appetizer, ndi chisakanizo cha shrimp chomwe chimafalikira pa magawo a toast komanso ozizira. Kuti muwonjezere zina zowonjezera ku kukoma ndi maonekedwe, omasuka kugwiritsa ntchito mkate wokoma kwambiri monga French baguette. Nthendayi imakhala yodalirika, koma idzawonjezera kuunika kwa airy to shrimp pamene yayuma kwambiri.
Osamvetsetseka mwachangu ? Ndaphatikizapo malangizo ophika nsomba za shrimp.
Amapanga pafupifupi 20 servings of Shrimp Toast.
Chimene Mufuna
- 5 magawo asanu a mkate woyera
- 1/2 mapaundi osakaniza, shrimp yosakanizidwa *
- Supuni ya tiyi 2
- 4 madzi a chestnuts, odulidwa bwino
- 1/2 phwetekere, opangidwa bwino
- 2 anyezi wobiriwira, finely akanadulidwa
- Supuni ya supuni 1 ginger
- Supuni 1 ya mpunga wa ku China (kapena sherry youma, kapena vinyo woyera wa vinyo)
- Dzira lalikulu 1, lokwapulidwa mopepuka
- Mchere ndi tsabola, kuti mulawe
- 2 supuni ya tiyi ya chimanga
- 4 makapu mafuta ozama kwambiri, kapena pakufunika
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 225.2 digri Celsius. Ngati nkhanu zimakhala zowonongeka, zindikirani mu madzi ozizira kwa mphindi 30 kapena thawed. Sakanizani shrimp ndikupukuta ndi mapepala amapepala. Chotsani mchira ku shrimp ngati mukufunikira.
2. Yambani zida za mkate. Dulani chidutswa chilichonse cha mkate kuti muzipanga ma triangles 4 kapena kudula chidutswa chilichonse m'magulu anayi.
3. Ikani mkate pa pepala lophika lopanda 9x 13.
Kuphika pa madigiri 225 kwa mphindi 30 kapena mpaka mkate uli wouma. (Kuyanika mkate musanaphike kumatsimikizira kuti mafuta sadzalowa mu mkate).
4. Pamene mkate uli kuyanika, konzani zokhazokha. Mu pulogalamu ya chakudya ndi tsamba la mpeni wothandizira, finely kuwaza shrimp ndi mafuta anyama. Onjezerani msuzi wamadzi , kenaka yikani phwetekere, zobiriwira anyezi, ndi ginger. Onjezerani vinyo wa mpunga wouma sherry, kapena vinyo wosasa, dzira lopanda, mchere, tsabola, ndi chimanga. Ndondomeko mpaka osakaniza ali ndi phala ngati kapangidwe. Komanso, yambani kutenthetsa mafuta kuti mukhale ozizira kwambiri.
5. Mosamala mufalikire ma supuni 2 a tiyi a shrimp pamwamba pa nsonga iliyonse.
6. Kutentha kwambiri nsomba za shrimp: Mafuta otentha mu wok kapena zina zotentha kwambiri mpaka pafupifupi madigiri 175 Celsius. (Kuti muyese mafuta, ponyani pang'ono kakang'ono ka mkate wouma mu mafuta - ayenera kuwuka ndi kuyamba kumang'amba).
7. Onetsetsani mosamalitsa zidutswa zouma za shrimp mu mafuta, pansi pa shrimp. Mkate uyenera kuyandama pamwamba pa mafuta ndikuyamba kuphulika. Koperani kwa pafupifupi 1 1/2 mphindi, ndiye mutembenuke ndi kuphika kwa masekondi ena 15. Chotsani zitsamba zam'madzi ndi chopukutira ndi kupukuta mapepala amapepala.
8. Kuphika nsomba za shrimp (osati zabwino ngati chikumbutso koma zabwino kwa banja usiku usamve ngati ozizira kwambiri): Zonjezerani kutentha kwa ng'anjo kufika madigirii 190,5 digrii. Dyani supuni ya shrimp kwa mphindi 15, kapena mpaka nsomba zikuphika. Kutumikira shrimp toast ofunda.
(Chotupitsa chitsamba chingakonzedwenso nthawi yochulukirapo komanso yozizira).
* Kulemera kwa nkhwangwa ndi zolemera zimakhala zosokoneza kwambiri - Ndinagwiritsa ntchito nsomba zakuda 24 zofiira, zowonongeka, zakuda - nsomba iliyonse yophimba pafupifupi 1 1/2 mainchesi yaitali)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 68 mg |
| Sodium | 103 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |