Nkhuku yotchedwa Bresse ndi nkhuku yotchedwa caramelized Brussels zikumera ndi chitsanzo chosavuta, komabe chokoma, French zakudya ziri mu mawonekedwe ake onse. Zosakaniza zapamwamba zimasonkhana palimodzi kupanga cholowa chomwe chatsuka mokwanira kuti chikhale chakudya cha alendo, komabe zosavuta kuti apange chakudya cham'mawa mwamsanga.
Nyama Yaikulu ya nyengo ya ndiwo zamasamba nkhuku yochokera mkati momwe imakhalira msuzi wofiira wa vinyo wofiira ndipo imaphika kuti ikhale yokoma, yokoma. Kutumikira ku chipinda chokongola ndi chokongola, chowoneka bwino ku Brussels chimamera ndi kukwapulidwa anapeza chakudya chodabwitsa, chabwino.
Chimene Mufuna
- 1 leek (wochepa kwambiri)
- 2 kaloti zouluka (julienned)
- 2 sing'anga mapesi celery (julienned)
- Supuni 6 batala (ogawanika)
- 4 mawere a nkhuku (bone-in; Bresse kapena quality premium)
- 12 ounces vinyo wofiira (wathunthu)
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- Kwa Caramelized Brussels Kuphuka:
- 3 cloves adyo (sliced)
- Supuni 2 batala
- Mapaundi 1 Brussels amamera (theka)
- Supuni imodzi ya mandimu (mwatsopano)
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya tiyi paprika
Momwe Mungapangire Izo
Momwe mungapangidwire nkhuku Bresse mu vinyo wofiira msuzi:
Mu poto yayikulu yowonjezera kutentha kwapakati, sungani masamba odulidwa mu supuni imodzi ya supuni kwa mphindi zisanu. Nyengo zamasamba kuti mulawe ndi mchere ndi tsabola.
Sakanizani chifuwa cha nkhuku iliyonse, kutalika kwake, popanda kudula njira yonse kudutsa nyama. Lembani mthumba uliwonse ndi julienne wokhala ndi zamasamba, omwe amasungidwa bwino. Pewani mbali zonse ziwiri za nkhuku ndi mchere ndi tsabola.
Onjezerani supuni 1 1/2 batala ku poto ndikuwunikira nkhuku, kuphika kwa mphindi 4 mpaka 6 mbali iliyonse. Onjezerani vinyo wofiira ku poto ndikubweretseni kokha pang'onopang'ono. Pambuyo pa msuzi, yophika nkhuku yowonjezeramo kwa mphindi 10 mpaka 15, mpaka nkhuku yophika.
Pamene nkhuku ikuwomba, pangani adyo kuphuka kwa Brussels:
Sungunulani batala mu skillet wamkulu womwe umakhala pamwamba paziwisi zowonjezera ndikusungunula adyo mpaka utangoyamba kuuluka. Tumizani adyo wofiira ku mbale ndikuiika pambali.
Konzani ku Brussels kuphuka, kudula mbali, mu kasupe wotentha ndikuwalola kuti aziphika popanda kuyambitsa mphindi 10 mpaka 15. Mitengoyi idzakhala yosamalidwa pokhapokha zitatha.
Gwiritsani ntchito ziphuphu zaku Brussels ndi adyo yosungidwa, mandimu, mchere, ndi paprika ndikuzisamutsira ku mbale yotumikira kuti zizitentha kapena kutentha.
Tumizani nkhuku yophika ku mbale yophika ndi tentiyo ndi zojambulazo kuti zikhale zotentha. Bweretsani msuzi wa vinyo kwa chithupsa ndi kuchepetsa ndi theka. Chotsani batala otsala mu msuzi wa vinyo kuti muwachepetse ndikuwathira msuzi ndi mchere ndi tsabola, kuti mulawe. Sakani msuzi wa vinyo wofiira pa zidutswa zofukula za nkhuku zowakulungidwa ndipo mutumikire mwamsanga, pamodzi ndi ma caramelized Brussels.
Nkhuku yotchedwa Bresse ndi nkhuku yotchedwa caramelized Brussels zimapanga 4 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1583 |
| Mafuta Onse | 94 g |
| Mafuta okhuta | 34 g |
| Mafuta Osatchulidwa | 35 g |
| Cholesterol | 479 mg |
| Sodium | 554 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 138 g |