Masekonda ambiri a Mexican ndi Stews

Ngati zonunkhira, zokopa zambiri za Central America ziri pakati pa zokondedwa zanu kudziko lazophikira, ndipo mukuyang'ana njira yokoma yotentha pamadzulo, ganizirani kupanga msuzi wa Mexican kapena mphodza.

Ngati muli ndi zokonda nkhuku, nkhuku, kapena nkhumba monga chogwiritsira ntchito, ndiye kuti muli ndi njira zingapo zomwe mungapange kuchokera ku nyama za nyama mpaka nyama ya nkhumba.

Mukhoza kupanga msuzi wachikhalidwe wa ku Mexico, menudo , omwe angapangidwe ndi offal, mbali zotayidwa monga mapazi a nkhumba kapena lirime la ng'ombe. Kapena, mukhoza kuphatikizapo nkhuku zobiriwira ndi nkhuku kapena nkhumba kuti mupange chakudya chokhazika pang'onopang'ono ndi zokometsera zabwino, zomwe zingakupangitseni kuti mubwere ku mphika.

• 01 ya 05

  Albondigas

  Albondigas , kutanthauza "meatballs" m'Chisipanishi, ndi msuzi wochepa kwambiri wa meatball umene ungakulimbikitseni popanda makilogalamu ochuluka. Mwinamwake mukudziŵa momwe mungapangire nyama za nyama za ku Italy, mwachizolowezi kugwiritsa ntchito mkate wa mkate. Chipatso ichi cha ku Mexique m'malo mwake chimaphatikizapo mpunga woyera wophikidwa monga chigawo chokhazikika. Kuphatikizidwa ndi ndiwo zamasamba, nyama za nyama zimapanga zodabwitsa zojambula kwa nkhuku msuzi.

• 02 ya 05

  Amuna

  Menudo, kutanthauza kuti "kosafunika" m'Chisipanishi, mwinamwake akunena za kudulidwa kwa nyama zomwe zimagwiritsidwa ntchito monga chofunikira chachikulu mu mbale ya msuzi. Kawirikawiri amapangidwa ndi zowonjezera zowonjezereka monga njuchi zakumwa (kumimba kwa mimba) ndi mapazi a nkhumba. Amakondwera ndi ancho ndi chiboliboli komanso anyezi ndi adyo.

  Menudo amadziwika mwachizolowezi ngati mankhwala wamba kwa munthu wamangozi. Zingakhale chifukwa chake mbaleyo imatchuka pa January 1, tsiku limene ambiri amafika kwa mankhwala am'mawa-pambuyo pa mankhwala amodzi ambiri.

• 03 a 05

  Pozole

  Pozole nawonso amatanthauzira posole, amatanthawuza "homic" mu Chisipanishi. Msuzi uwu ndi njira yabwino yokhalira ndi nkhumba ndi homic, mtundu wa chimanga chowongolera. Ndimadzimadzimadzi ndi msuzi mumsuzi kawirikawiri wokhala ndi mazira, chitowe, oregano, ndi adyo. Pali kusiyana kosiyanasiyana pa mbaleyi yakuda, kuphatikizapo wofiira, wobiriwira, kapena woyera msuzi. Mtundu wa msuzi umakhudzidwa ndi mtundu wa mankhwala omwe amagwiritsidwa ntchito. Msuzi woyera msuzi, pozole blanco , alibe mankhwala. Kusiyana kobiriwira kumakhala ndi tomatillos ndi jalapenos. Kawirikawiri mtundu wofiira umawoneka ndi ancho, guajillo, kapena piquin chilies.

• 04 ya 05

  Chile Verde

  Chigwa cha Chi Chile chimatanthauza "chobiriwira chilili," ndipo ndi mphodza wambiri yomwe imapangidwa ndi nkhumba kapena nkhuku ndi tizilombo tating'alu. Tomatillos, adyo, ndi anyezi amachititsa chidwi kwambiri. Maluwa okongola otchuka omwe amagwiritsidwa ntchito mu mbale imeneyi ndi Anaheim, Hatch, kapena poblanos.

  Chomeracho chikhoza kuperekedwa pa mpunga kapena kulowa mumtambo. Kawirikawiri mphikawo umaphika pophika pang'onopang'ono kapena mu uvuni wa dutch kuti ophikawo azikwera ndikukweza pamodzi panthawi yake.

• 05 ya 05

  Msuzi Wophika Nkhuku

  Nkhumba za nkhuku zowonjezera zimaphatikizana ndi maonekedwe abwino a avocado kuti apange msuzi wowala, koma wodzaza. Anyezi, cilantro, ndi adyo amatsuka msuzi. Kuti mupereke supu yowonjezera, mukhoza kuwonjezera msuzi wambiri wamasamba monga nandolo kapena kaloti. Kwazing'ono zing'onozing'ono, mungathe kuwonjezera jalapenos kapena kutsuka mu madzi kuchokera pamphepete mwa laimu. Kwa chakudya chamtchire, mumapanga mpunga kapena pasita ku msuzi.