Zitsulo zamatabwa zimakhala zosangalatsa kwambiri. Pamene amagwira bwino ntchito zamaphikidwe ambiri, ndizowonjezera kuwonjezera pa tacos. Njira iyi ndi yophweka ndipo imakhala yopanda chakudya kwa mlungu uliwonse, koma ndi yokoma, imatha kutumikiridwa ndi wina aliyense.
Chimene Mufuna
- 2 zitsulo zothandizira
- 12 chimanga cha chimanga
- 1/2 chikho / 120 mL yokonzekera guacamole
- 1/2 chikho / 120 mL pico de gallo
- 8 lime wedges zokongoletsa
- Kwa Marinade:
- 1/2 chikho / 120 mL mafuta
- Supuni 4 laimu mandimu (madzi a 2 limes)
- 1/4 chikho / 60 mL anyezi (minced)
- 2 cloves adyo (minced)
- Supuni 2/30 mL chitowe ufa
- Supuni 1/15 mL madzi amchere
- 2 supuni ya tiyi / 10 mL ya ufa
- 2 supuni ya tiyi / 10 mL chipotle chili
- Supuni 1 supuni / 5 mL tsabola wakuda
Momwe Mungapangire Izo
1. Ikani zitsulo zazitsulo zamatabwa mu thumba la pulasitiki losungunuka. Gwiritsani ntchito zopangira marinade ndi kutsanulira pa steaks, kutsimikizira kuti inchi iliyonse ya nyama yophimbidwa bwino. Pang'ono pang'ono, kumasula mpweya mu thumba, chisindikizo ndi malo mufiriji kwa maola awiri ndi atatu.
2. Preheat grill kuti kutentha kwambiri.
3. Chotsani steak mu thumba ndikutsala marinade otsalira. Malo amakoka pa grill ndikuphika kwa mphindi 2-3 pambali. Kuchepetsa kutentha kwa sing'anga ndikuphika wina 12-15 mphindi, malingana ndi makulidwe a nyama ndikufuna kupatsa.
4. Mukakophika, chotsani mpweya wochokera kutenthe ndi malo pamutu waukulu wodula. Lolani nyama kupuma kwa mphindi zochepa musanayambe kujambula. Dulani nyama kukhala zidutswa zochepa ndikuyika mbale yopangira mbale. Chophimba chotsekemera ndi zojambulazo kuti zikhale zotentha pamene mutenga zitsulo zina.
5. Kusonkhanitsa: Ingoikamo masamba 3-4 m'magazi otentha a chimanga ndi pamwamba ndi guacamole, pico de gallo, ndi zina zilizonse zosankha. Kutumikira ndi mpunga wokonzedwa bwino, nyemba zoumba, ndi laimu wedges.