Kuphika Chakudya cha Nkhumba Chitsamba Chitsamba

Ndi khungu lofiira komanso mafuta odzaza ndi nkhumba, nkhumba zakuda, zakuda za karoti ndi nyemba. Chophimbachi chotchedwa Chinese spring roll chimapanga makapu 10 mpaka 12 masika.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani nkhumba yophika muzing'onoting'ono kwambiri. Sungani bowa wakuda wouma mwa kuviika m'madzi otentha kwa mphindi 20 mpaka 30. Finyani madzi aliwonse owonjezera ndi kuwaza bwino.
  2. Sungani ndi kukhetsa nkhumba zanu. Peel karoti. Kuwaza mpaka mutenge chikho chimodzi.
  3. Mu mbale yaing'ono, kuphatikiza msuzi wakuda soya, msuzi wa oyster, msuzi wa nkhuku, shuga granulated ndi sesame mafuta. Khalani pambali.
  4. Kutenthetsa wok wokwera pakati-kutentha mpaka kutentha kwambiri. Onjezerani mafuta a supuni 2. Pamene mafuta akutentha, yikani nkhumba yophika. Limbikitsani 1 mphindi, kenaka yikani masamba. Gwiritsani ntchito mwatsatanetsatane mphindi imodzi, kenaka kanikizani kumbali ya mnzanuyo.
  1. Onjezani msuzi pakati. Kutenthetsa mwachidule, ndiye kusakaniza ndi nkhumba ndi ndiwo zamasamba. Chotsani wokondedwa kuchokera kutentha ndi kulola kudzazidwa kuti kuziziritsa.
  2. Sakanizani mafuta ozizira kwambiri mpaka madigiri 360 Fahrenheit pokonzekera mapulaneti.
  3. Ikani mpukutu wamatsinje kutsogolo kwa iwe kuti upange mawonekedwe a diamondi. Gwiritsani ntchito chala chanu chachindunji kuti chisawononge m'mphepete mwa dzira lopangidwa kapena phala la madzi / madzi. Ikani makapu awiri odzaza pafupi ndi pansi. Pendekera kamodzi, tika kumbali, ndiyeno pitirizani kupunthira. Sindikiza pamwamba.
  4. Pakatikati mwachangu masika amapanga magulu 3 mpaka 4, kuphika mpaka atakhala ofiira ndi golide (pafupi maminiti 3). Chotsani ndi slotted supuni ndi kukhetsa pa pepala talasi.