Kuyambira kale, nsomba ya pichesiyi ndi njira yodziwika bwino yopangira njoka. Baibuloli limapangidwa ndi mapichesi opangidwa ndi zamzitini, ndipo ndizotheka pamene mulibe nthawi yosonkhanitsa ndi kumanga mapeyala angapo. Kapena pamene mapichesi sali mu nyengo.
Mbalameyo imapempha ufa wodzikweza, koma ngati ulibe iwe ukhoza kulowetsa 1 chikho cha ufa wopangidwa ndi cholinga chonse, 1 1/2 supuni ya tiyi ya ufa wophika, ndi 1/4 supuni ya supuni ya mchere wa tebulo.
Imeneyi ndi mchere wabwino kwambiri wopanga tsiku lophwanyika, ndipo ndiwotchera wotchuka ku South. Tenga nawo ku cookout ya chilimwe kapena potluck!
Onaninso
Peach Cobbler ndi Topumble Topping
Chinsinsi chochepa cha Peach Crisp Recipe
Chimene Mufuna
- Ndodo imodzi (batala) batala
- 1 kapu kudzikweza ufa
- 1 chikho granulated shuga
- 1/2 supuni ya supuni pansi sinamoni
- 1/4 supuni ya supuni pansi nutmeg
- 1 chikho mkaka (otsika mafuta ndi abwino)
- 1 zazikulu zimatha kupatsidwa mapeyala a madzi olemera
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Ikani batalayi mu poto yophika 9-by-13-in-2-inch baking kapena 2 2/2 mpaka 3-quart mbale yophika ndikuyiyika mu uvuni mpaka batala wasungunuka.
- Pakali pano, phatikizani ufa, shuga, sinamoni, ndi kuthira mu mbale ndi kusonkhanitsa. Onetsetsani mkaka mpaka bwino.
- Tengani poto kuchokera mu uvuni ndikutsanulirani kumenyana ndi batala.
- Spoon yamapichesi ndi madzi ofanana mozungulira pa batter.
- Lembani phokoso la pichesi kwa mphindi 45 mpaka 55, mpaka kukwapula ndiko bulauni golide kuzungulira m'mphepete mwake ndipo mopepuka kuunikira pakati.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 308 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 34 mg |
| Sodium | 191 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |