Chinsinsichi chimachokera ku Food Gift Love , © 2015 ndi Maggie Battista. (Woperekedwa ndi chilolezo cha Houghton Mifflin Harcourt. Ufulu wonse umasungidwa.) Woyambitsa mpikisano wogulitsa malonda odyera Eat Boutique amapereka maphikidwe oposa 100 omwe amapereka mphatso za chakudya, komanso zokuthandizani kuti athandizidwe.
Ginger Jam Yanga ya Pear-Pineapple ndi imodzi mwa zokondedwa zanga; Ndizozama, zokoma, ndipo zimadzazidwa ndi mlingo waukulu wa zonunkhira za ginger. Zimatulutsa chilichonse chimene chimakhudza, ngati mulu wa zikondamoyo zamadzimadzi, mkate wa paundi, kapena tchizi, ndipo zimakhala zogwirizana kwambiri kuti zithera. Chinthu chokoma kwambiri, sungani msukakuku wa nkhuku, penyani m'mawere a bakha, kapena muyike mu sangweji yachitsulo yoyamba. Ngakhale njirayi imafuna njira yambiri, ndi njira yabwino kwambiri yopitira masana.
Mukapangidwanso, mudzadziŵa njira imodzi yopangira kupanikizana-mtundu womwe umafuna kuti muyambe kuyesa chipatso panthawi yophika. Zophunzira ziwiri zofunika kuti mutenge pano: Choyamba, njira yeniyeni yopezera bwino ndi chipatso chilichonse chosungidwa ndi kuyeza zipatso ndi shuga ndi khitchini. Zomwe zili zoyenera zidzatsimikizira kuti mphatso yanu ili bwino kuti mukhale pansi. Ndimakonda magawo awiri a zipatso ku gawo limodzi la shuga, ndipo kawirikawiri amadziwika ngati shuga wosachepera omwe amafunikira kuti asungidwe kwa nthawi yaitali. Chachiwiri, kuyeretsa zipatso zotentha, kaya ndi kumiza kophatikiza kapena mphero, kumakupangani kuti mukwaniritse zojambulazo kuti zigwirizane ndi zokonda za banja lanu ndi anzanu.
Kuti mupereke mphatso, lembani chizindikiro pa tepi. Manga mkanda wautali kuzungulira mtsukowo, ndipo tambani chidutswacho ndi chingwe. Lembani mfundo, ndipo yesani chingwe chilichonse chowonjezera.
Chimene Mufuna
- 4½ makapu
- Mapeyala a Bosc (pafupifupi 10 mapeyala apakati, amawotcha)
- Zikhola 2½ zitsamba (chinangwa)
- 1 (1-inch) ginger chidutswa (chitoledwa)
- 5 makapu granulated shuga
- ½ chikho cha mandimu watsopano
- Supuni 3 zowonongeka (chodulidwa bwino)
Momwe Mungapangire Izo
- Ganizirani zipatso zanu zokonzedwa. Peyala yokonzeka ndi chinanazi, palimodzi, iyenera kulemera pafupifupi mapaundi 4.
- Ngati mukusunga / kupukuta kupanikizana kwanu kosungirako nthawi yaitali, samitsani mitsuko yanu yotsitsa ndikukonzekera mphika wanu wamadzi.
- Ikani mbale yaying'ono yokhala ndi zipilala 4 mpaka 5 zazing'ono pamalo ophatikizira mufiriji.
- Tsopano tiyeni tipange kupanikizana: Manga mkota wanu wa ginger mu pang'ono wa cheesecloth; izi zidzakuthandizani kupewa pamene mukuyeretsa ndi kosavuta kutulutsa mphika mtsogolo.
- Onjezerani chipatso, shuga, madzi a mandimu, mapiritsi, ndi vanila ku mphika wosagwira ntchito womwe uli wozama komanso wozama (kukula kwa masentimita 10 kapena masentimita 12 abwino), ndi kusonkhezera kuphatikiza. Ikani pa sing'anga-kutentha kwambiri. Bweretsani kuwira ndikuchepetsa kutentha pang'ono.
- Muphika mphindi 45 zoyambirira, kupanikizana kwanu kudzakhala ndi thovu lalikulu ndikupanga zowonjezera zambiri-musasokoneze kupanikizana panthawiyi; lolani kuti apitirize kuphika kupyola sitepe yopuwala. Pambuyo pochita thovu, muthamangitse jamu wanu kangapo kuti zinthu zisunthike.
- Pambuyo pa mphindi 45 yokha kuphika, chotsani kutentha ndi mosamala puree pafupi theka la kupanikizana, pewani chingwe cha ginger, ndi kumiza blender. Ngati mulibe kumiza, musamatsutse makapu 1 mpaka 2 mu mbale ya pulogalamu ya chakudya. (Mphero ikugwira bwino, nayenso.) Chilichonse chidzakhala chotentha kwambiri, choncho chonde samalani kwambiri. Onjezerani chipatso choyeretsedwa kubwerera ku mphika.
- Ikani mphika kachiwiri pa sing'anga-kutentha kwambiri, ndipo yang'anizani kupanikizana kwanu mosakayika ngati kadzakhala okonzeka mkati mwa mphindi 15 mpaka 20 kapena kuposa. Onetsetsani maminiti pang'ono kuti zinthu zisunthike ndi kutentha. Madzi onse atasunthika ndipo mutasiyidwa ndi madzi wandiweyani, otentha, yambani kufufuza kuti mukhale osapereka.
- Nazi zizindikiro kuti kupanikizana kwanu kuli okonzeka: chisakanizo chikuwoneka chowoneka ndi chowala; chisakanizocho chimayambira kukanika kumbuyo kwa supuni yanu ndi pansi pa poto, ndipo chisakanizocho chakhala chakuda pang'ono. Ngati zizindikiro zonse zikuyenera kuchitidwa, yesetsani kuyesa supuni.
- Chotsani kutentha kuti muchepetse kuphika nthawi iliyonse mukayesa kupanikizana. Pakani supuni 1 ya osakaniza pa 1 ya mazira anu ozizira ndipo mwamsanga mubwerere ku mbale mufiriji. Pambuyo pa mphindi ziwiri, fufuzani kuti muwone ngati kupanikizana kwafalikira pa supuni yachisanu ndi kuigwedeza kumbali. Ngati ndiwotayirira kwambiri, imabwereranso ku kutentha kwapakati ndikusungunuka ndikusakaniza kusakaniza. Pamene kupanikizana kwanu kumangoyenda pa supuni, ndikokonzeka. Mukakonzeka, chotsani kutentha ndipo musawononge. Chotsani ginger mosamala ndikuchotsa.
- Ngati simukusunga / kuthira kupanikizana, lolani chisakanizo kuti chizizizira ndikusungira firiji mpaka masabata 4 mu chidebe chosindikizidwa.
- Ngati mukusunga kupanikizana, tambani kupanikizana kupyolera mumtsuko mumitengo yanu yokonzeka, ndikusiya masentimita ¼ inchi. Dinani botolo nthawi zingapo kuti mutulutse mpweya uliwonse. Pukutani ming'oma ndi chisindikizo mosamala, monga mbiya zidzatentha. Ikani mitsukowo mu mphika umodzi m'madzi anu otentha. Mukasambiranso madzi miphika, pangani mitsuko 20 nthawi zonse. Sungani mpaka chaka chimodzi mumdima wamdima.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 48 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |