Pectin ndi chinthu chodziwika bwino mu chipatso chomwe chimapangitsa chisungunule kuteteza gel. Komabe, zipatso zina ndizochepa pectin ndipo zimafunika pectin yowonjezera kuti iwononge. Mukhoza kugula pectin zamalonda, kapena mungadzipangire nokha ku pelicrus peels. Mukhozanso kupanga pectin kuchokera maapulo .
Mbali ya High-pectin citrus ndi imene imapanga marmalade gel popanda pectin yowonjezera. Kumbukirani kuti ndi pith yoyera kapena mkati mwa pepala la citrus lomwe lili ndi pectin. Zipatso zosabala zimakhala ndi zambiri kuposa zipatso zabwino. Mungagwiritse ntchito zipatso zonsezi, koma mphesa zimagwira ntchito bwino chifukwa cha pith yaikulu.
Onetsetsani kuti mugwiritse ntchito chipatso chamagulu chifukwa simukufuna mankhwala ophera tizilombo mu pectin yanu!
Chimene Mufuna
- 1/2 mapaundi oyera m'magazi a citrus
- 2 makapu madzi
- 1/4 chikho cha mandimu
Momwe Mungapangire Izo
- Chotsani zest zokongola za peels ndi zester kapena peel masamba. Ikani pambali ntchito ina monga limoncello . Mitengoyi ndi yokometsera bwino komanso yokoma, koma imatha kuwonetsa zokometsera za zipatso zina mu jams ndi jellies , ndipo sizibweretsa pectin ku phwando.
- Dulani nyemba zoyera, kuzizira bwino, ndi kulemera.
- Sakanizani pepala la citrus lodulidwa ndi madzi a mandimu mumphika wapakati. Tiyeni tiime kwa maola awiri. Onjezerani madzi ndipo muyime maola ena.
- Bweretsani chisakanizo kuti chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha ndi kuimirira kwa mphindi 15. Chotsani kutentha ndikusiya kuzizira.
- Gwiritsani ntchito thumba la jelly kapena zingapo za cheesecloth. Pectin imakhala mufiriji kwa sabata imodzi kapena mufiriji kwa miyezi isanu ndi umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 15 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 0 g |