Pangani zokometsera zokometsera zokometsera zokometsera zokha, zokometsera kapena nthawi zonse potsatira ndondomeko izi zopanda pake.
Nthawi zonse muzigwiritsa ntchito chipatso chosasinthika. Zipatso ndi kuwonongeka kwakukulu zidzasokoneza zotsatirazo, ndipo kupanikizana kungakhale kosafulumira.
Chipatso chatsopano chimakhudza momwe ntchito yomaliza yakhalira. Kupanikizana, odzola ndi marmalade zimakhala chifukwa cha pectin . Pectin imabala zipatso mwachibadwa ndipo, ikaphikidwa ndi shuga ndi asidi mwachibadwa mu chipatso, imatulutsa ndi kuyisunga. Citrus chipatso, mabulosi akuda, maapulo ndi currants ofiira ali ndi pectin. Zipatso zofewa, monga mapichesi, zimakhala zochepa. Ngati zipatso zilibe pectin, ndiye kuti zipatso zapamwamba ziyenera kuwonjezeredwa. Mwinanso, masamba ochepa a madzi a mandimu adzawathandiza kuika. Ngati n'kotheka, gwiritsani ntchito zipatso zochepa pansi pamene pectin umakhala wapamwamba kwambiri.
Gwiritsani ntchito granulated kapena kusunga shuga. Granulated bwino chifukwa cha high-pectin zipatso. Kusunga shuga ndi okwera mtengo kwambiri, koma kumathandiza kupanga zipatso zochepa pokhapokha pakufunika kuwonjezera madzi a mandimu. Nthawi zonse onetsetsani kuti shuga umasungunuka asanabweretse ku chithupsa. Ngati sichoncho, zotsatira zake zidzakhala zochepa.
Onetsetsani kuti zipangizo zonse zomwe mumagwiritsa ntchito ndizoyera. Pogwiritsa ntchito odzola, nthawi zonse yiritsani-sambani thumba la odzola kapena tiyi tchuthi musanagwiritse ntchito.
Musapange kuchuluka kwambiri panthawi imodzi. Mitengo yambiri ya shuga ndi shuga idzatenga nthawi yaitali kuti ifike pamalo osungira, kuchititsa chipatso kuti chiwonongeke ndikutha kupasuka mu kupanikizana.
Ikani mbale yaing'ono kapena saisi mu furiji kwa mphindi 15 kuti muyese kuyika. Thirani supuni ya jamu yotentha, odzola kapena marmalade pa mbale ndikubwerera ku furiji kwa mphindi zisanu. Pewani m'mphepete mwa kupanikizana ndi chala chanu chachindunji-chimayikidwa pamene zonse zikugwedezeka ndi crinkly. Nthawi zonse yesetsani kuti mupange malo panthawi yomwe mapulogalamu akuwonetsera. Ngati simukuyika, pitirizani kuphika, kufufuza maminiti asanu. Musagwedezeke. Ndiko kuyesa kuti mupitirize kuphika kuti mukwaniritse bwino. Kupanikizana pang'ono kumakhala kosangalatsa kwa zomwe amakonda zimapsereza kapena kumene chipatsocho chatha.
Pezani nthiti iliyonse yomwe imakwera pamwamba, pokhapokha ngati mutayikapo mfundo. Khalani ndi ladle kapena kuwonjezera kakang'ono kakang'ono ka batala ndi chipwirikiti. Izi zidzasokoneza chiwongoladzanja pafupifupi nthawi yomweyo.
Nthawi zonse muzisiye kupanikizana kuti muthetse kutentha kwa mphindi khumi kamodzi mutakhazikitsa mfundo kuti muteteze chipatso chakukwera pamwamba pa mitsuko.
Nthawi zonse muzigwiritsa ntchito mitsuko yoyera, yosawilitsidwa . Kuti muchepetse madzi, sambani m'madzi otentha, sambani bwino ndipo khalani m'mwamba mu uvuni ozizira kwa theka la ora.
Dulani pamwamba pa jamu mu botolo ndi sera ya sera. Izi zimathandiza kuteteza nkhungu kupanga nthawi yosungirako. Sindikizani botololi ndi chivindikiro chokwanira kapena cellophane yomwe imakhala ndi gulu lotsekeka. Sungani pamalo ozizira, makamaka mdima. Nthawi yomweyo mutsegule firiji.