Chuma chachisanu ndi chimodzi Chuma cha Rice Pudding Chipatso Chatsopano cha Chaka Chatsopano cha China

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Chuma chachisanu ndi chimodzi Chuma cha Rice Pudding Chipatso Chatsopano cha Chaka Chatsopano cha China

Chachisanu ndi chitatu mpunga wofiira pudding (八宝飯) ndi mchere watsopano wa Chaka Chatsopano cha China . Dzina "Chuma Chachisanu ndi chitatu" chimachokera ku zowonjezera "zisanu ndi zitatu" zomwe zimakhala ndi dessert iyi yokoma. Anthu amtundu wa Chitchaina amagwiritsa ntchito mitundu 8 ya zipatso zouma kuti apange mchere wotere, monga zoumba kapena mavwende ozizira .

Malinga ndi malo omwe muliko, zingakhale zovuta kuti mupeze zipatso zisanu ndi zitatu zokha zouma kapena zowonongeka, choncho zowonjezerazi zimangotchula zisanu zomwe ziyenera kupezeka mosavuta ku sukulu yanu yachi China kapena yachizolowezi. Zipatso zina zouma zomwe mungagwiritse ntchito pogwiritsa ntchito mcherezi ndi masiku, zofiira ndi zobiriwira zamtengo wapatali, jackfruit kapena zouma zouma.

Nambala eyiti ndi nambala ya matsenga kwa anthu achi China. Mu Chitchaina, nambala eyiti ikuwoneka ngati ntchito ina ya Chitchaina "fa". Kufotokoza Chitchaina kumatanthauza kukhala wolemera kapena kuti azikhala bwino mu bizinesi. Komanso, chifukwa mcherewu ndi wokongola komanso wokongola, umaimira mwayi ndi chisangalalo cha chaka chatsopano. Zakudyazi zimakonda kwambiri ku China ndi ku Taiwan, ndipo ngakhale kuti izi zimaonedwa ngati Chaka Chatsopano cha China, zikhoza kudyedwa chaka chonse.

Zosakaniza

• Wopatsa shuga glazed yamatcheri
• Amakhala ndi zoumba zakuda
• Zoumba zoumba zamasamba
• Ndalama zambiri zowonjezera shuga (zomwe zimapezeka ku Supermarket ya Chinois)
• 1 zouma apricot
• 2 makapu a "kuzungulira" mpunga wodula (mpunga wokhoma)
• Pepala la nyemba la nyemba 100g (紅豆 沙, likupezeka mu supinda ya Chinese)

Zotsatira

• Supuni 1 ya mpendadzuwa
• ¼ supuni ya mchere

Zosakaniza Mazira a Shuga

• Supuni 1 shuga
• Supuni 1 uchi
• ½ chikho madzi
• 2 supuni ya supuni ya madzi ya mbatata (1/2 supuni ya supuni wowuma mbatata ndi supuni 1 ya madzi ndi kusakaniza mofanana, mukhoza kutenga m'malo mwa mbatata ndi ufa wa chimanga)
• Madontho awiri a duwa kapena mtundu uliwonse wa maluwa. (zosankha)

Muzinthu zina zamtengo wapatali za Eight Treasure Rice Pudding maphikidwe akuti mumagwiritsa ntchito "msuzi osmanthus wokoma kwambiri" koma ngati simungapeze aliyense womasuka kuti asinthe m'malo mwake.

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Khwerero 1 ndi sitepe 2

1. Mchele wochuluka wochuluka (mpunga wokhazikika) m'madzi ozizira kwa ola limodzi. Kuphika mu mpunga wophika kapena steamer monga momwe mungaphikire mpunga wabwino. Pangani pang'ono pangani mpunga wophikidwa ndi mafuta a mpendadzuwa ndi mchere pamene udakali wotentha.
2. Ikani mafuta pa mbale ya sing'anga ndi kudula shuga wotsekemera wotsekemera mu theka. Ikani zipatso zouma ndi yamatcheri oyaka shuga monga momwe asonyezedwera mu chithunzi.

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Gawo 3

3. Ikani theka la mpunga wophika wophika mu mbale ndikukankhira pang'ono, kenaka ikani nyemba 100 mg nyemba pakati.

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Gawo 4 mpaka 7

4. Gwiritsani ntchito mpunga wochuluka kuti muphimbe nyemba zoumba nyemba ndikuika mbewu zowonjezera shuga komanso zotsekemera zowonjezera kuzungulira mbale

5. Ikani mpunga wonse wochuluka mu mbale ndikukankhira pansi. Kutentha kwa mphindi 30.

6. Gwiritsani ntchito mphika wambiri kuti wiritsani zitsulo zonse za shuga. Onetsetsani m'madzi a mbatata kuti azitsuka madzi.

7. Pangani mpunga pudding pa mbale ndikusakaniza madzi a shuga pamwamba. Wokonzeka kutumikira.