Zophika Zophika Zofiira ku China

Kuphika kofiira kumaphatikizapo chakudya chokotcha mumadzi ndi soya msuzi ndi zonunkhira monga nyenyezi ya nyenyezi ndi Szechuan peppercorn, kuonjezera kukoma koonjezera ndikupereka chakudya chofiira ku chakudya. Ngakhale kuphika kofiira kumakhala kogwirizana ndi chakudya chakummawa cha China, chimapezeka ku China. Nazi maphikidwe angapo:

• 01 ya 06

  Ng'ombe Yophika Yofiira

  Ng'ombe yophika yofiira ndi nyengo yoziziritsa yolimbikitsa chakudya. Mukhoza kuphika mu mphika kapena dothi, ndipo zonsezi zikuphatikizidwa mu kope. Ndi chakudya champhika chimodzi, njira imodzi, osatsuka pang'ono pakutsuka pambuyo pake. Dothi ladongo lidzakonda kudulidwa kwa nyama lonyowa ndi lachisanu popanda kuwonjezera mafuta ochulukirapo kapena mafuta. Kuwomba pang'onopang'ono kumabweretsa mbale yokoma.

• 02 a 06

  Nkhumba Yophika Wofiira Imakhala ndi Tsamba Lotus Muzu

  Nkhumba ya nkhumba ndi chakudya chodziwika kwambiri m'nyumba za Chitchaina ndi Taiwan. Yesani masamba osiyanasiyana pogwiritsira ntchito mizu yambiri. Ndi zakudya zamakono ku Chinese ndi zakudya, zimaphatikizapo mphamvu zambiri zopindulitsa. Ili ndi kukoma kokoma ndi mawonekedwe. Mutha kuchipeza pamsika wa ku Asia muzitsamba zowonjezera firiji. Mukhoza kugwiritsa ntchito wophika pang'onopang'ono kapena mphika wothandizira kuti mudye mimba ya nkhumba. Zitenga maola angapo kapena kuposa, malingana ndi njira yomwe mumagwiritsa ntchito. Ndibwino kukongoletsa ndi ndiwo zamasamba ndikuzipereka ndi mpunga wophika.

• 03 a 06

  Ng'ombe Yokongoletsedwa mu Msuzi wa Soy

  Kodi mulibe nthawi yothamanga ku msika wa ku Asia kuti ukhale ndi nyenyezi kapena zochitika zina zachi China? Kupatulapo vinyo wa mpunga, zokhazokha za mbale iyi zikhoza kupezeka m'masitolo ambiri a m'deralo, ndipo nthawi zonse mumatha kugwiritsa ntchito sherry youma - mumapezeka m'mabotolo - mmalo mwa mpunga wa vinyo. Chinsinsichi chikuphatikizapo turnips, kaloti, anyezi wobiriwira, ndi nyama yoweta.

• 04 ya 06

  Msuzi wa Soy Chikuku

  Nkhuku yonse imayimitsidwa mu madzi ozizira ndi msuzi wakuda wa mdima, nyenyezi, nyamayi ndi Szechuan peppercorn. Nkhuku yophika motereyi ndi yowutsa mudyo, ndipo nyama imabwera pang'onopang'ono. Mufuna mtsuko waukulu wokwanira nkhuku, pafupifupi kukula kwa quart 8.

• 05 ya 06

  Nkhuku Zowola

  Chinsinsichi chinaperekedwa ndi wowerenga yemwe bambo ake a Cantonese ankagwiritsa ntchito. Pambuyo kuphika, nkhuku imadulidwa ndikusakanizidwa ndi Asia mafuta a sesame ndikukongoletsedwa ndi zikopa. Amagwiritsa ntchito fryer yonse, kotero mudzafunikira mphika waukulu mokwanira mbalameyo. Mutha kuzigwiritsa ntchito kuzizizira kuti musangalale, kaya ndi chakudya cham'banja kapena kuti mupite nawo ku picnic.

• 06 ya 06

  Msuzi wa Sauce Nkhuku ndi Makuku a Shiitake Recipe

  Kodi simukumva ngati kuphika nkhuku yonse? Simungakonde kusokoneza fryer kapena kuziwaza. Simukusowa kukhala ndi chidziwitso cha Chinsinsi ichi. Nkhuku za nkhuku zimathamanga ndiyeno zimathamanga ndi bowa la shiitake ndi anyezi. Mufunikira maola anayi kapena kuposerapo kuti muyambe kuyenda, ndipo muyenera kubwezeretsa bowa zouma shiitake mumadzi otentha kwa mphindi 30. The marinade yophika ndikugwiritsidwa ntchito pofuna kulimbikitsa nkhuku ndi bowa pamene akuphika.