Chida cha kabichi cha Russian (Kulebjaka) Chinsinsi

Chomera cha kabichi cha Russian kapena alebjaka kapena kulybyaka chifanana ndi chiwongoladzanja chokongola ngati maiya a Mexico kapena calzone ya Italy. Kulebjaka ikhoza kupangidwa ndi ufa wosakanizika kapena ufa wa pizza, kapena mtanda wa yisiti monga uliri pano. Zokwanirazo zimasiyana kuchokera ku zamasamba kupita ku nyama kupita ku malo otchuka otulutsa mchere, ndipo amadziwika kuti kulebiak ku Poland ndi kuliabiaka ku Belarus. Chophika cha kabichi cha nyama cha ku Kilithuania chomwe chimapangidwa m'matumbo a pastry chimatchedwa placiu kepsnys . Yerekezerani izi ndi Recipe ya Pizza ya Kabichi ya Eastern European yopangidwa ndi kutumbukira kwa chitumbuwa.

Sungani azungu azungu ndikutsalira zotsalira za mapira oyera .

Chimene Mufuna

• Pakuti mtanda wa yisiti:
• 3/4 chikho mkaka
• 1/3 chikho (supuni 5 1/3) batala
• Phukusi 1 yogwira yisiti youma
• Supuni 1 shuga
• 1/4 chikho cha madzi otentha
• Dzira lalikulu 1
• 2 lalikulu mazira yolks
• Supuni 1 ya mchere
• 4 makapu ufa wokhazikika
• Kudzaza:
• 1 lalikulu mutu finely akanadulidwa wobiriwira kabichi (pafupifupi mapaundi 3)
• 1 lalikulu finely akanadulidwa anyezi
• Supuni 3 batala kapena mafuta anyama
• 3 supuni 3 mafuta masamba
• 4 finely akanadulidwa mwamphamvu-yophika mazira
• Supuni 1 ya mchere kapena kulawa
• Supuni 1 supuni yakuda kapena kulawa
• Supuni 3 zophika katsabola watsopano kapena supuni 2 zouma katsabola kapena kulawa
• 1/4 chikho cha mkate
• 1 yaikulu yaiwisi yolk yomenyedwa ndi 1 supuni ya supuni ya tiyi ya mazira osamba

Momwe Mungapangire Izo

1. Kupanga yisiti mtanda: Mu kasupe kakang'ono, tengerani mkaka ndi 1/3 chikho batala kwa chithupsa, kuchotsani kutentha ndi kuzizira mpaka madigiri 110.
   
2. Mu mbale yaikulu kapena choyimira chosakaniza, kuphatikiza yisiti, shuga, ndi 1/4 chikho madzi, ndipo muime mpaka foamy. Onjezerani mkaka wosakaniza, dzira, dzira yolks ndi mchere kwa yisiti yosakaniza ndi kusakaniza bwino. Onjezerani makapu 3 ufa, kapu pa nthawi, ndikugwedeza kwa mphindi 10 ndikuwonjezera ufa wochuluka kuti muthe kulemera kwake.
   

1. Vvalani mbale ndi masamba opaka ndi malo ake, mutembenukire kamodzi kuti muvale mbali zonse. Phimbani ndi pulasitiki yophimba pulasitiki ndikukwera mpaka kawiri - maola 1 mpaka 3.
   
2. Pangani kukodza: Bweretsani supu yaikulu kapena Dutch oven ya madzi amchere kuti chithupsa. Onjezerani kabichi, bwererani ku chithupsa ndikuphika mphindi zitatu. Sungani bwino mu sieve yabwino ndikukanikiza kuchotsa madzi onse.
   
3. Kutentha supuni 3 batala kapena mafuta anyama ndi supuni 3 mafuta mu skillet yaikulu kapena ku Dutch uvuni ndi kuwonjezera anyezi. Saute mpaka translucent ndi kuwonjezera kabichi. Cook, oyambitsa nthawi zambiri, mpaka kabichi ndi wachifundo koma osati yofiira ndipo madzi aliwonse asuntha - 15 mpaka 30 mphindi kapena kuposa. Chotsani kutentha ndikuyambitsa mazira, mchere, tsabola, ndi katsabola, kusakaniza bwino. Kuzizira mpaka kutentha.
   
4. Kusonkhanitsa: Kutentha kotentha ku madigiri 375. Sakanizani mtanda ndi kugawa mu zidutswa ziwiri, chimodzimodzi chachikulu kuposa china. Patsani chikwangwani chokwanira mu rectangle ya 14x10-inch pa pepala lophika.
   
5. Pewani pamwamba pa mtanda ndi mkate woumba ndi kuyala kabichi kudzaza mofanana pamtunda wa mkate mpaka mkati mwake.
   
6. Patsani chidutswa chotsaliracho mu 12 1/2 ndi mzere wokwana 8/2-inchangle pamwamba kapena papepala la zikopa, ndipo perekani kabichi. Sambani m'mphepete mwa mtanda pansi ndi dzira losamba. Dulani pamwamba ndi pamwamba pa kutumphuka pamwamba, kukanikiza kuti musindikize ndi kupukuta ndi zala kapena mipini ya mphanda. Prick pamwamba pa kutumphuka konse (koma osati m'mphepete) ndi foloko kapena docking chida. Sungani mopanda malire ndi mazira otsala otsala. Lolani mpumulo kuwululidwa kwa mphindi 20.
   

1. Bika 40 mpaka 45 minutes. Dulani chikwangwani chojambula ngati chikuwoneka mofulumira kwambiri. Lolani ozizira 10-15 mphindi musanadulidwe m'mabwalo. Angatumikire monga chophimba chophimba, pambali mbale kapena main course ndi kirimu wowawasa, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	437
Mafuta Onse	30 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	12 g
Cholesterol	371 mg
Sodium	680 mg
Zakudya	27 g
Matenda a Zakudya	6 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)