Fans of trivia trivia, kondwerani! Simudzakhalanso ovuta kukumbukira kusiyana pakati pa mbatata ya dauphine ndi mbatata dauphinoise - kapena ngakhale kuti pali kusiyana koyamba.
Chifukwa ndi osiyana. Zosiyana, monga zenizeni, ngakhale maina awo ofanana. Njira yofulumira: mbatata ya dauphine (yotchulidwa "do-FEEN") = kunyadira kwa mbatata. Mbatata dauphinoise ("do-fin-WAHZ") = mbatata ya scalloped.
Nkhaniyi ikuyamba kudera la France ku Dauphiné, pakati pa Alps ndi Chigwa cha Rhône kum'mwera chakum'mawa kwa France.
Dzina lakuti Dauphiné ("DO-fee-nay") limachokera ku mawu akuti dauphin ("DO-fan"), liwu lachifalansa la dolphin, chifukwa chakuti banja lomwe linkalamulira dera limenelo, lisanakhale gawo la Ufumu wa ku France, anali ndi dolphin pa chovala chawo.
Pambuyo pake, zinakhala mwambo wokhala wolandira cholowa pampando wachifumu kuti adzalandire dzina la Dauphin, komanso ulamuliro wa dauphiné. Mkazi wa Dauphin ankatchedwa Dauphine ("do-FEEN"). Choncho, mbatata ya dauphine (yotchedwa pommes dauphine mu French) amatchulidwa ndi mkazi wa Dauphin.
Kulumikizana kwa Marie-Antoinette kumveka bwino mukamaganizira kuti pommes dauphine ndizochokera pansi pafupipafupi French zimatonthoza chakudya - chimbudzi chofiira cha mbatata yosakaniza chophatikiza ndi choux pastry (chomwe chimagwiritsidwa ntchito popanga kirimu ndi éclairs ) golide ndi bulauni kunja.
Zikuoneka kuti zinapangidwa ndi mtsogoleri wamkulu ku Palace of Versailles. Aloleni adye keke, ndithudi.
Mbatata ya dauphinoise, imatchulidwa osati munthu (kapena nyama ya m'nyanja), koma pambuyo pa Dauphiné dera lokha, komwe zakudya za m'deralo zimadziwika, mwazinthu zina, chifukwa chokhala ndi mbale zambiri za gratin .
Pano mu United States ife timaganiza za gratin ngati chirichonse chophikidwa ndi tchizi pamwamba pa tchizi ndiyeno timawuniika mu uvuni - nthawi zambiri, koma osati nthawi zonse, ndi kukwera kwa mikate ya mkate. Kuti tipange gratin ya mbatata, mwina timadula mbatata pang'ono, timayika ndi chisakanizo cha kirimu, dzira ndi tchizi cha Gruyère kenako timaphika. Funso la kugwiritsira ntchito breadcrumbs pa wosanjikizidwa pamwamba ndilo mbali yaikulu ya zokonda, koma pa mbatata, mosakayikira zimaphatikizapo.
Komabe ... Mu France, zigawo zikuluzikulu za mbatata za dauphinoise (nthawi zina mumazitcha gratin dauphinois ) sizikutanthauza kutanthauzira kapena kusinthidwa. Ndilo funso lokhazikika.
Motero mwambo wa gratin dauphinois sudzakhala ndi tchizi kapena mazira. Mtedza wa mbatata, udzawonekeratu kwa inu, ndi woposa wokwanira kumanga mbale pamodzi. Kuwonjezera apo, Kuwonjezera kwa tchizi kumtundu uliwonse kumabweretsa mbale yomwe imakhala yothamanga kwambiri. Malo osauka, iwe udzalangizidwa. Ndipo osati mwa njira yabwino.
Zokwanira, komabe. Ngati munayamba mwawonapo malangizo opangira gratin, mungakhumudwe chifukwa chakuti imodzi mwa masitepewo ndiyofunika kupaka mkati mwa mbale yopangira ndi clove ya adyo.
Palibe adyo enieni mu mbale. Mukungosakaniza mkati mwa mbale musanadzaze.
Mfundo? Kukoma kwa adyo kumatanthauza kukhala wochenjera. Pakati pa mbatata, zonona ndi batala (kuphatikizapo msuzi watsopano wa nutmeg), adyo amachititsa kuti kukhalapo kumveke ngati chinthu champhantom - lingaliro limangotchulidwa osati kungowonjezereka. Ngakhalenso tchizi tating'ono, makamaka monga Gruyére, zikanakhoza kuzimira izo. Zingakhale ngati kuvala makutu anu omvetsera pamsonkhano.