Chomera ichi cha creme brulee ndi chosavuta kupanga. Creme brulee ndi custard yosavuta, yopangidwa ndi kanthu koma mazira, zonona, ndi shuga, pamodzi ndi vanila.
Kuti mupange creme brulee, mudzafunika mbale zina zopanda kutentha zotchedwa ramekins , zomwe zikuwonetsedwa pachithunzi apa. Muyeneranso kuthandizira kanyumba kowonjezera kuti muzitha kuwongolera pamwamba pa mapepala a creme pamene mwakonzeka kuwatumikira. Mutha kutenga ngakhale creme brulee yomwe ikuphatikizapo nyali ndi ziboliboli.
Chotsatira ndi chokwanira cha creme brulee. Kwa kachitidwe ka sitepe, onani Mmene Mungapangitsire Chidwi .
Chimene Mufuna
- 8 owonjezera-aakulu mazira
- 1/3 chikho shuga (kuphatikizapo shuga wochuluka wa caramelizing)
- Supuni 1 yosamba
- vanila kuchotsa
- 1 chikho cholemera kwambiri
- 1 chikho theka ndi theka
Momwe Mungapangire Izo
- Kutentha kotentha kwa 300 ° F.
- Kusiyanitsa mazira . Timangogwiritsa ntchito yolks kupanga creme brulee. Mukhoza kupulumutsa azungu chifukwa cha maphikidwe ena, monga kupanga mazira oyera.
- Ikani mazira ndi whisk kwa mphindi imodzi kapena ziwiri, mpaka atsegula bwino.
- Onjezerani shuga ndi whisk kwa pafupi maminiti ena awiri, kapena mpaka shugayo ikuphatikizidwa mokwanira ndipo yolks ndi mthunzi wa chikasu. Tsopano yikani vanila ndi whisk mpaka blended.
- Onjezerani zonona ndi theka ndi hafu ndi whisk mpaka blended.
- Sungani mosamala dzira ndi kirimu kupyolera mu waya wopita mu mbale ina. Kuperewera kwa custard kumatsanulira zovuta zonse kuti zitsimikizidwe bwino, zosagwirizana.
- Lembani poto yaikulu yokazinga ndi inchi kapena awiri a madzi ofunda, ndipo ikani zikopa zanu zopanda kanthu mu poto. Madzi ayenera kufika pafupi theka. Kuphika custards mumsamba wosambira (wotchedwa bain-marie ) kumapangitsa mpweyawo kukhala wothira mu uvuni, ndipo umalepheretsa kuti tizirombo toyambitsa matenda tisawonongeke .
- Mosamala muzitsanulira custard m'mapepala. Lembani zikopa zonse zazing'ono pafupi, ndikukwera pamwamba pake pang'onopang'ono. Mwanjira imeneyo, simungathenso kuthawa musanafike.
- Tumizani poto yophika ku uvuni ndikuphika kwa mphindi 35 kapena mpaka pamphepete mwa brulees yakhazikitsidwa koma malo amangoyenda pang'onopang'ono mukakwera poto.
- Chotsani poto kuchokera mu uvuni ndikulolani kuti ziphuphuzi ziziziziritsa mu madzi osamba kwa mphindi 30 kapena kuposerapo. Kenaka chotsani mapuloteni otchedwa creme, muwaike papepala lakuphwanyika kapena piritsi, kuphimba ndi pulasitiki ndi refrigerate kwa maola 4, mpaka usiku.
- Pafupifupi mphindi 20 musanakonzekere mapepala, chotsani mabala a creme kuchokera ku firiji.
- Pewani pang'onopang'ono chinyezi chilichonse cha mchere pa chovala chopangira pepala, penyani kuti musayese.
- Pukuta mapepala a creme ndi shuga woyera woyera. Onetsetsani kuti mukuphimba nkhope yanu yonse, ndipo muthamangire zikopa kuti mugawire shuga mofanana. Sambani shuga uliwonse wopitirira.
- Sungani nyali yanu ndipo mugwiritse ntchito mosamala lawi la shuga, ndikuliyendetsa mosalekeza. Shuga imayamba kuyamwa, kenako imatembenuza mtundu wa caramel. Pamene maonekedwe abwino, olimbika kwambiri, mwatha.
- Pezani kachilombo kameneka kachilombo ka firiji kwa mphindi khumi kapena ziwiri musanayambe kuwatumikira, kuti muwabwezeretse iwo atatenthedwa ndi nyali.
- Mutha kutumizira mavitoma monga momwe iwo alili, ndipo adzakhala okoma kwambiri. Koma zipatso zingapo zatsopano ndi fumbi la shuga wothira ndizochita zabwino, zokongola.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 336 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 337 mg |
| Sodium | 142 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |