Keke ya Simnel ndi keke yapadera ya Pasaka ikuwonekera nthawi ina kumapeto kwa Lent. Keke imatanthauza mapeto a Lenthe, yomwe ndi nthawi ya kusala ndi kulapa kumene kumatha pa phwando la zakudya za nyengo ndi zakusintha. Chophika cha keke ya Simnel, komabe, chiri ndi zipatso zambiri, zonunkhira, ndi marzipan, zonse zomwe zinaletsedwa panthawi ya Mapulogalamu, okonzeka kukondweranso.
Chimene Mufuna
- Mapaundi asanu (560 magalamu) almond phala (
- marzipan )
- Piritsi 450 (450 gramu) zouma zipatso zosakaniza (currants,
- mphesa zoumba , sultanas, cherries a glace)
- Malagalamu atatu (80 gram) omwe amawotchedwa peel
- Mafuta olemera magalamu 225 (plain)
- Mchere wambiri
- Supuni 1 sinamoni (nthaka)
- Supuni ya supuni 1 nutmeg (yowonjezera grated)
- Mafuta okwana 175 gramu
- Masentimita 175 (shuga) shuga wabwino
- Mazira aakulu 3 (atsopano, omasuka komanso omenyedwa)
- 1 chikho cha mkaka kusakaniza (gwiritsani ntchito moyenera)
- Supuni 2 apricot kupanikizana
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Lembani chophika cha keke ya masentimita 7 ndi zikopa kapena pepala lopaka mafuta.
- Gawani phala la amondi mu 3 ndipo mutenge gawo limodzi ndikulizungulira mozungulira kukula kwa keke ya keke.
- Muphika lalikulu, wophika kwambiri, kusakaniza zipatso zouma zouma pamodzi ndi ufa, mchere, ndi zonunkhira.
- Mu lalikulu lalikulu mbale zonona ndi batala ndi shuga mpaka kuwala ndi fluffy. Onjezerani dzira lopangidwa kuti musakanikize pang'ono pang'ono panthawiyi, kumenyana bwino mutatha kuwonjezera - musayese kuthamanga pokhapokha ngati batter ikutha. Ngati atero, yikani tbsp ufa ndi kusakaniza kachiwiri, izi ziyenera kubweretsa kusakaniza pamodzi.
- Sungani bwino hafu ya ufa ndi theka la chipatso kuti mukhale osakaniza mazira ndi batala, kamodzi kamodzi kowonjezeredwa ndi ufa otsala ndi zipatso.
- Ikani theka la keke yosakaniza mu tini, yosalala ndi kuphimba ndi phala la almond. Ikani chotsala cha keke muchitini ndikuyang'ana pansi mosamala. Kuphika pakati pa uvuni kwa ola limodzi.
- Kutentha kutentha kufika 300 F ndi kuphika kwa maola 1 kapena awiri kapena (malinga ndi uvuni wanu) mpaka keke ndi bulauni. Kuti muwone ngati keke yophika, ikani skewer mu keke, iyenera kutuluka yabwino ndi yowuma. Ngati ndi choncho, chotsani ku uvuni ndikuchoka kuti muzizizira mu tini. Ngati simukuphika pang'ono.
- Sungani gawo limodzi mwa magawo atatu a phala la amondi, kachiwiri mpaka kukula kwa tini. Pangani mchere wotsalirawo kuti ugwirizane mofanana mu mipira ing'onoing'ono 11.
- Kamodzi kakang'ono kowonjezera, chotsani ku tini ndikusakaniza pamwamba pa keke ndi apricot kupanikizana ndi kuphimba ndi disc ya amondi phala. Ikani mipiringidzoyi yaing'ono 11 mofanana mozungulira. Aphwanyani ponseponse ndi apricot kupanikizana pang'ono ndi malo pansi pa grill yowonjezera mpaka mwapang'ono.
- Lembani mkate monga mukufunira ndi mazira ang'onoang'ono a Isitala kapena mutu wina uliwonse wa Isitala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 726 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 129 mg |
| Sodium | 411 mg |
| Zakudya | 96 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 12 g |