Izi zophika mapulotake apulo ndi njira yabwino yopangira chakudya chamadzulo chamaseche. Gwiritsani ntchito chipatso chokoma ichi ndi madzi omwe mumawakonda kapena kuwaza ndi shuga wofiira.
Chimene Mufuna
- 2 maapulo a tart, odzola, odulidwa, ndi ochepa kwambiri
- 1/4 chikho shuga shuga, chodzaza
- 3/4 supuni ya sinamoni
- 3/4 chikho cha ufa wokhazikika
- 1/4 supuni ya supuni mchere
- 3 lalikulu
- mazira
- 3/4 chikho mkaka, lonse kapena 2%
- Supuni ya 1 vanila
- Supuni 3 batala, kusungunuka
Momwe Mungapangire Izo
- Kutentha uvuni ku 425 °. Ikani chitsulo kapena chitsulo chowotcha 9- kapena 10-inch skillet mu uvuni.
- Mu mbale, phatikiza mapulogalamu apulo ndi shuga wofiira ndi sinamoni; Ponyani mofatsa kuti muvale bwino.
- Mu mbale ina, sakanizani ufa ndi mchere. Mu kapu yaikulu kapena mbale yaying'ono, sungani mazira, mkaka, vanila, ndi supuni imodzi ya batala wosungunuka.
- Sungani mosamala poto yowonjezera yowonjezera kuchokera ku uvuni, iikeni pazirala yozizira, ndipo yonjezerani batala; kuthamanga kukavala pansi pa poto.
- Konzani magawo a apulo pansi pa poto.
- Thirani batter pa magawo apulo.
- Kuphika kwa mphindi 25 mpaka 30, mpaka mutadzikuza ndi mopepuka kwambiri.
- Kutumikira ndi manyuchi kapena kuwaza ndi shuga wothira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 407 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 253 mg |
| Sodium | 465 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 12 g |