Chomera chachikulu chimenechi chimateteza mtundu wa makquats. Zipatso za kumquat zimangokhala pa nyengo kwa milungu ingapo kumapeto kwa nyengo yozizira komanso kumayambiriro kwa nyengo yozizira, koma izi zimawathandiza kuti azisangalala ndi kukoma kwawo kwapadera chaka chonse. Kuwonjezera kwa lalanje ku zipatso za kumquat kumapangitsa kuti muzitha kuyamwa kwambiri.
Palibe chifukwa chowonjezera pectin zamalonda ku Chinsinsi ichi. Pectin ya pepala ya citrus pamodzi ndi shuga ndi acidity ya mandimu imapangitsa gel wabwino.
Chimene Mufuna
- 34 kumtunda, pafupifupi 1 1/2 mainchesi yaitali ndi theka lalikulu (mungagwiritse ntchito kusakaniza kokhala pang'ono ndi zazikulu, koma palibe chomwe chiyenera kukhala chotalika kuposa masentimita awiri)
- 1 lalanje
- 6-7 makapu madzi
- 4-5 makapu granulated shuga
- Madzi a mandimu 2
Momwe Mungapangire Izo
- Sambani zitsamba zonse ndi lalanje bwino.
- Lembani mitsuko yonseyi muzitsulo zabwino, kuchotsa ndi kutaya mbeu iliyonse pamene mukupita. Chitani zomwezo ndi lalanje.
- Yerengani kumquats osadulidwa pamodzi ndi lalanje ndi madzi ena omwe adatuluka pamene mukupaka chipatso. Tumizani chipatso ndi madzi omwe muyeso mu mphika waukulu, wosakhala wowopsa. Onetsetsani makapu awiri madzi a chikho chilichonse cha zipatso ndi madzi. Phimbani ndi kukhala pansi kutentha kwa maola 4 (usiku wonse ndi bwino, nayenso).
- Onetsetsani mitsuko yanu yokoka . Pakali pano, bweretsani chipatso cha madzi ndi madzi kuti chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha ndi kuzizira mpaka mapepala atakhala ochepa komanso okonda kwambiri, pafupifupi ola limodzi.
- Sakanizani yophika zipatso osakaniza. Onjezerani shuga 3/4 shuga wofiira pa chikho chilichonse cha zipatso zophika. Onjezani madzi a mandimu. Bweretsani zosakaniza zonse kwa chithupsa pa kutentha kwakukulu. Onetsetsani nthawi zonse mpaka shuga utasungunuka kwathunthu.
- Pitirizani kuwira pamwamba pa kutentha, kuyambitsa nthawi zambiri, mpaka kufika pamtunda . Kutseka kutentha. Sungani chithovu chilichonse pamtunda.
- Idyani mafuta otentha kwambiri mumitsuko yowitsitsa . Siyani malo osachepera 1/2 -menti pakati pa pamwamba pa maluwa ndi mitsuko ya mitsuko. Pukuta zitsulo zamagetsi . Ndondomekoyi mu madzi osamba otentha kwa mphindi zisanu.
Mitsuko ikasindikiza, sungani malo osungira kutali ndi kuwala kapena kutentha. Idzasunga kwa chaka chimodzi. Kutsegula mitsuko iyenera kusungidwa mu firiji, kumene idzapitirire miyezi yambiri.
Zindikirani: mankhwalawa ndi achilendo pakati pa zosungiramo zokoma kuti apitirize "kukhazikitsa" masiku, ngakhale masabata atatha kuzizira mitsuko. Ngati mazira anu otentha omwe akuwoneka ngati ofunika kwambiri kuposa momwe mukufunira, yesani kuyembekezera masabata awiri kuti muwone ngati ikufika pa jell yolimba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 93 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |